Magic Bullet Super Easy Macaroni And Cheese Food

SUPER SIMPLE MACARONI CHEESE

Steps:

• Preheat the oven to 220C / 200C Fan / Gas Mark 7.
• Cook the macaroni until it's a bit less done than normal - a couple of minutes less than you would usually do. The brand I use takes 10 minutes normally, so I give it 8 minutes for macaroni cheese.
• While the macaroni is cooking, make the cheese sauce. Melt the butter in a medium sized pan on a low heat. When the butter is foaming, add the flour and stir until it's mixed in. Then keep cooking for 2 minutes, stirring frequently. It takes guts to do this. It looks like something is going to go wrong but it doesn't!
• Very gradually add the milk, stirring constantly. Make sure each bit of milk is incorporated before adding the next bit. If you do this slowly on a very low heat, you should end up with a perfectly smooth cheese sauce with no lumps and no need to whisk. However, if it does go wrong for some reason, you can always use a whisk to beat out the lumps.
• When all the milk is incorporated, add the mustard, salt and pepper. (N.B. I use slightly salted butter, so I don't add any extra salt here.) Then add half the cheese, stir to combine and turn off.
• When the pasta is done, drain it, retaining a little bit of the cooking water.
• Tip the pasta and a couple of tablespoonfuls of the cooking water into the cheese sauce and stir.
• Pour the macaroni cheese into a shallow ovenproof dish and sprinkle over the remaining cheese.
• Bake in the oven for 10 minutes. The top should be brown but the bottom should still be saucy and the macaroni should be perfectly cooked.

SUPER EASY MACARONI AND CHEESE RECIPE

Steps:

• Bring a pot of salted water to a boil over medium high heat. Add the pasta to the boiling water and cook until al dente, approximately 8 minutes.
• While the pasta is cooking, melt the butter in a medium saucepan over medium high heat. Sprinkle the flour over the butter and whisk to combine. Continue cooking for 2-3 minutes until golden whisking constantly.
• While whisking, slowly add the milk to the butter/flour mixture. Turn the heat to low. Bring the milk mixture to a simmer and continue cooking, whisking constantly, until slightly thickened, approximately 4-5 minutes. DO NOT BOIL.
• Stir the cheese into the milk mixture and remove from the heat. Continue stirring until the cheese is thoroughly combined. Season with salt and pepper, to taste.
• Drain the pasta, do not rinse. Fold the macaroni into the cheese sauce and stir to combine.Check for seasoning and add salt/pepper, if needed.
• Serve immediately.

SUPER SPICY MAC AND CHEESE

Steps:

• Bring a large pot of water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.
• Heat the butter in a large saucepan over medium heat. Add the crushed red pepper, jalapeno, garlic and onion and cook, stirring, until the veggies have softened, about 5 minutes. Add the milk and heat until starting to bubble around the edges. Add the processed cheese and stir until melted. Add the Monterey Jack and pepper jack cheeses, pepper, kosher salt, seasoned salt and hot sauce to taste. Stir until the cheese is melted. Taste and adjust the seasoning. Add a splash of milk if the sauce seems too thick. Fold in the cooked macaroni and serve.
• Reheating instructions: Preheat the oven to 350 degrees F. Put the mac and cheese in a baking dish, cover with foil and heat until warmed through, about 25 minutes.

MAGIC BULLET CHEESECAKE

Steps:

• Preheat the oven to 350°.
• Add all ingredients (except crust) to the TALL CUP.
• Twist on the CROSS BLADE, and place cup onto the power base.
• Turn cup clockwise on the base to LOCK ON, and mix until smooth.
• Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
• Cool on rack for 30 minutes and then cool one hour in the refrigerator.
• Spread topping (if using) onto chilled cheesecake and enjoy!

MAGIC BULLET SUPER EASY MACARONI AND CHEESE

Steps:

• Place cheese and cream in small cup and microwave until the cheese is melted.
• Twist on the flat blade and pulse 3 - 4 times.
• Stir through hot pasta.

SIMPLE MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.