CREAMY CHICKEN AND BACON PASTA
Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. It's saucier and richer than the classic Alfredo.
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
- SCOOP OUT a mugful of pasta cooking water, then drain.
- Meanwhile, cook bacon until golden, drain on paper towels.
- Season chicken on both sides, cook in bacon fat, 2 minutes each side.
- Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
- Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
- Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt & pepper.
- Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
- Toss through bacon and chicken.
- Serve immediately, garnished with parmesan and parsley!
Nutrition Facts : ServingSize 318 g, Calories 946 kcal, Carbohydrate 54.4 g, Protein 57.4 g, Fat 54.6 g, SaturatedFat 24.9 g, Cholesterol 276 mg, Sodium 1444 mg, Sugar 0.8 g
CREAMY GARLIC CHICKEN PASTA
Farfalle pasta tossed with a creamy garlic sauce and chicken.
Provided by Misti Jackson
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
- Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
- Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
- Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
- Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g
CREAMY CAJUN CHICKEN PASTA
Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.
Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
EASY CREAMY CHICKEN PASTA
This is a really easy recipe that takes no time at all. You probably have everything you need in your kitchen already. Great for pot lucks or big dinners...
Provided by WINNIE246
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet.
- Add chicken, onions and garlic and sautee until chicken is browned.
- Remove chicken from pan and set aside.
- Add chicken broth, tomatoes, broccoli and pepper.
- Cook till tender.
- Add chicken and simmer another 2-3 minutes.
- Stir in cream cheese until melted.
- Add cooked pasta and toss.
Nutrition Facts : Calories 969.5, Fat 39, SaturatedFat 19.7, Cholesterol 150.3, Sodium 846.2, Carbohydrate 105.9, Fiber 9.3, Sugar 9.4, Protein 50.1
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
Provided by Layla
Categories Main Course
Number Of Ingredients 14
Steps:
- Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
- Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
- Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!
Nutrition Facts : ServingSize 1 serving, Calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, SaturatedFat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g
SLOW COOKER CREAMY CHICKEN PASTA
Slow Cooker Creamy Chicken Pasta is an easy, dump and go recipe that is similar to penne alla vodka with the ease of a slow cooker!
Provided by John
Categories Slow Cooker Recipes
Time 3h35m
Number Of Ingredients 10
Steps:
- Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, onion powder, and red pepper flakes. Place them in an even layer in the bottom of a 6 or 7 quart slow cooker, then pour in marinara sauce. Fill the empty marinara sauce jar with water, close the lid, and give it a shake. Pour the water into the slow cooker.
- Add the lid, and cook on high for 3 to 4 hours. After that time, remove the chicken and either shred it or cut it into cubes. Return the chicken to the slow cooker along with the pasta noodles and heavy cream. Press the noodles down to ensure they are submerged in the liquid.
- Close the lid, adjust the setting to low heat, and cook for an additional 45 minutes to 1 hour depending on how firm you like the noodles cooked. Stir occasionally to make sure the noodles are evenly cooked.
- Serve hot with a side salad and garlic bread. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts : Calories 459 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 4 Ounces, Sodium 515 milligrams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CREAMY ITALIAN CHICKEN PASTA
This Italian Chicken Pasta is a pasta lovers dream! With a rich and creamy red sauce nestling penne pasta and tender pan seared chicken breast, it is easy to see why this is a family favorite!
Provided by Kimber
Number Of Ingredients 12
Steps:
- In a large skillet, on med-high heat, heat 1 tbsp olive oil until hot. Season chicken with half of the Italian Seasoning, salt, and pepper. Cook 1-2 minutes on each side to sear, then cover, reduce heat to low and continue cooking until cooked through. Remove chicken from the pan and keep chicken warm.
- Add the remaining 1 tbsp olive oil to the skillet over medium high heat, garlic, and remaining Italian seasoning. Flash cook the garlic, about 1 minute, and then add crushed tomatoes.
- Add heavy cream and bring to a simmer. Add shredded Parmesan cheese then immediately reduce to low heat and stir continuously, until the cheese melts and the sauce is smooth and stir in the spinach giving it 2-3 minutes to wilt. Remove from heat and toss pasta with the sauce.
- Slice chicken into 1/2 inch strips and top pasta with chicken, OR cut the chicken into cubes and stir into the pasta. Garnish with additional parmesan and/or fresh basil. Enjoy!
Nutrition Facts : Calories 497 kcal, Carbohydrate 53 g, Protein 26 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 90 mg, Sodium 664 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
EASY CREAMY CHICKEN PASTA WITH BELL PEPPERS
This creamy chicken pasta with bell peppers is rich, filling, and so easy to make. It's a quick dinner that everyone will love.
Provided by Tracy
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot, boil water for pasta. Salt lightly and add rotini. Cook according to package instructions. Drain and set aside.
- While pasta cooks, grease a large pan with cooking spray or a drizzle of olive oil, and over medium heat, cook chicken and peppers together until chicken is cooked through and peppers are tender. If you prefer crunchier peppers, add them to your chicken after 2 to 3 minutes. Transfer chicken and veggies to a bowl and set aside.
- In the same pan, melt butter over medium heat and add the half and half. Bring to a low simmer and allow to cook until it has reduced down and thickened just slightly, about 5 to 8 min. Remove from heat and add Parmesan, chives or green onions, oregano, basil, and salt.
- Add chicken back to the pan with the sauce, pour in the drained noodles, stir and serve. Top with more Parmesan if desired.
Nutrition Facts : Calories 574 kcal, ServingSize 1 serving
SLOW COOKER CREAMY CHICKEN PASTA
Make dinner time easier with this delicious Easy Slow Cooker Creamy Chicken Pasta recipe. Made with simple ingredients and prepped in just minutes, this is the perfect weeknight meal.
Provided by Tracy
Categories Dinner
Number Of Ingredients 9
Steps:
- Season the chicken breasts with DUST seasoning red pepper flakes.
- Add diced onion to the bottom of the slow cooker.
- Place the chicken in an even layer in the bottom of a 6 or 7 quart slow cooker.
- Add the lid, and cook on high for 3 hours.
- After 3 hours, remove the chicken and either shred it or cut it into slices or cubes.
- Return the chicken to the slow cooker.
- Pour in marinara sauce.
- Fill the empty marinara sauce jar with chicken broth, close the lid, and give it a shake so that you get all the sauce from the jar, then pour the chicken broth into the slow cooker.
- Add the pasta and milk.
- Press the noodles down to make sure they are submerged in the sauce.
- Put the lid back on, change the temperature to low heat, and cook for an additional 45 minutes. Be sure to stir occasionally to make sure the noodles are evenly cooked.
- Serve hot with a side salad and bread.
- Sprinkle with fresh parsley and shredded Parmesan cheese if desired.
- Enjoy!
Nutrition Facts : Calories 333 kcal, Carbohydrate 33 g, Protein 37 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 87 mg, Sodium 763 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 3 g, ServingSize 1 serving
CREAMY CHICKEN PASTA
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shallot and cook until slightly softened, about 1 minute. Add the celery, carrots, thyme, 3/4 teaspoon salt and a few grinds of pepper and cook until the vegetables soften, about 2 minutes. Add the sherry and cook until slightly reduced, about 2 minutes. Stir in the heavy cream and nutmeg and bring to a boil. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 5 minutes.
- Add the chicken to the sauce; increase the heat to medium and simmer until just cooked through, about 3 minutes. Add the gruyere and parmesan and continue simmering, stirring occasionally, until the cheese melts and the sauce thickens, about 2 minutes (do not boil). Add the parsley; season with salt and pepper.
- Add the pasta to the boiling water and cook as the label directs. Drain, then add to the sauce and toss. Sprinkle in the peas; serve topped with celery leaves.
CREAMY CHICKEN PASTA
Try our crowd-pleasing creamy chicken pasta for your next family meal. It's packed with flavour and is easy for anyone to make, including children
Provided by Monaz Dumasia
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Cook the pasta following pack instructions. Reserve 100ml of the water and drain the pasta in a colander.
- Meanwhile, heat the oil in a frying pan on a medium heat and fry the garlic and spinach for 3 mins until wilted. Add the soft cheese and heat until melted. Stir in most of the parmesan, then add the shredded chicken, peas and some of the pasta water. Bring to the boil and bubble for 2-3 mins until the chicken and peas are completely heated through.
- Add the pasta and stir until combined. Add more pasta water to loosen the sauce, if needed. Remove from heat, sprinkle over the remaining parmesan and parsley or basil to serve.
Nutrition Facts : Calories 668 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 51 grams protein, Sodium 0.7 milligram of sodium
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA
Who doesn't love a creamy chicken pasta? If you don't have broccoli, there are so many alternatives - green beans, halved brussels sprouts or leafy greens
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
- Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.
Nutrition Facts : Calories 957 calories, Fat 54 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
More about "easy creamy chicken pasta food"
CHICKEN ALFREDO - CREAMY CHICKEN PASTA - SUPERGOLDEN BAKES
From supergoldenbakes.com
Ratings 48Calories 949 per servingCategory Main Course
- Place the chicken breasts on a cutting board (use a separate cutting board for handling raw meat). Slice the side of your chicken breast but don’t cut all the way to the other side.
- Open the breasts up. Cover the chicken with greaseproof paper and use a rolling pin to gently flatten it.
- Heat a large skillet or frying pan and add the olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. This can take 8-10 minutes or longer if they are thick. Use a digital thermometer to check the internal temperature has reached 75C / 165. Set the chicken aside for a couple of minutes then slice on the diagonal.
CREAMY CHICKEN PASTA - CREAMY CHICKEN BACON PASTA READY IN ...
From eatingonadime.com
4.6/5 (7)Total Time 25 minsCategory Main CourseCalories 753 per serving
- Heat the olive oil in a large skillet over medium heat. Add the chicken, season with the salt and pepper and cook until brown on each side (approximately 4-6 minutes).
- While the chicken is cooking, cook the pasta in a separate pan based on the package instructions.
- Once the chicken is done cooking in the skillet, add in the butter, tomatoes, garlic, paprika and Italian seasoning. Sauté on medium for 4-7 minutes until the tomatoes are soft.
CHICKEN AND PASTA RECIPES - EASY WEEKNIGHT DINNER IDEAS
From eatingonadime.com
Estimated Reading Time 6 mins
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
CREAMY CHICKEN PASTA RECIPE - EATWELL101
From eatwell101.com
Servings 4Calories 806 per serving
10 BEST CREAMY CHICKEN PASTA BAKE RECIPES - YUMMLY
From yummly.com
EASY CREAMY CHICKEN PASTA BAKE - CHEF NOT REQUIRED...
From chefnotrequired.com
5/5 (7)Total Time 40 minsCategory Main, Main CourseCalories 687 per serving
- Cook pasta according to packet directions (I only add a very small pinch of salt to the water) minus 1 min, then drain & return to pot, adding 2 tsp of butter and stirring lightly to coat
- While pasta is cooking, place bacon in a small non-stick fry pan/skillet and fry for 6-8 mins, then add garlic and rosemary to pan & continue to fry for 1 min then remove pan from heat
- Add bacon mixture to cooked pasta & stir lightly to mix, then add cream & shredded parmesan to pasta, mixing to coat, then add chicken & mix again until incorporated
CREAMY TUSCAN CHICKEN PASTA - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
4.9/5 (76)Calories 368 per servingCategory Main Course
- Bring a large pot of salted water to the boil and cook the pasta according to package directions to al dente.
- Chop chicken into 1-inch pieces and place into a bowl. Stir in the oil, garlic, Italian seasoning, salt, and pepper.
- Heat a large frying pan over medium-high heat. Once hot, add chicken in a single layer and cook undisturbed for 2-3 minutes, or until golden brown. Stir in the sun-dried tomatoes and continue to cook until cooked through about 5-7 minutes.
EASY CREAMY CHICKEN PESTO PASTA SALAD - DADDY'S NOM
From daddysnom.com
5/5 (3)Total Time 30 minsCategory MainCalories 401 per serving
- Add Italian salad dressing, pesto and Greek yogurt into a mixing bowl, mix together until ingredients are well mixed and blended.
- Season chicken breast and with Italian seasoning; salt, pepper and olive oil. Place a non-stick skillet on the hub and set to medium-high heat. Cook the chicken for 5mins, flip to the other side and cook for another 3-4mins or until the chicken is no longer pink inside and set aside.
CREAMY CHICKEN PASTA RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 2
- Meanwhile, make the sauce. Toss together the chicken, flour and a generous amount of salt and pepper until the chicken is well coated.
- Heat the butter in a very large frying pan over a medium–high heat. When it is frothing, add the mushrooms and spring onions and fry for 5 minutes, or until tender and the onions are slightly golden.
- Reduce the heat to medium and add the chicken. Stir until everything is combined and then add the wine, if using (use stock if not, as the sauce will lack flavour if you just use water).
- Stir the pasta into the sauce, adding the pasta water a tablespoon at a time until the sauce has reached your preferred consistency. Serve immediately.
EASY CREAMY CHICKEN ORZO (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Category DinnerCalories 877 per serving
- Preheat a large saute pan over medium heat and add a drizzle of olive oil. Cut the chicken thighs into small, bite-sized pieces, then add to the hot pan. Season the chicken generously with salt and pepper. Fry for 7 to 8 minutes, until the chicken is cooked thoroughly and browned. Remove the chicken into a clean bowl and set aside.
- Into the same pan, add the 2 tablespoons butter. Once the butter is melted, add the diced mushrooms, shallots and garlic. Saute the mixture for 3 to 4 minutes, until the shallot is translucent and mushrooms reduced. Season the mix with salt, pepper, paprika and thyme. Add the white wine and allow the mixture to come up to a simmer, cooking for a few minutes until the wine is reduced.
- Add 2 cups chicken broth, the cream and return the chicken to the pan. Add the orzo pasta and stir. Cook the pasta covered for 10 to 12 minutes, stirring occasionally. If all liquids evaporate but the pasta is not ready, add more chicken broth.
- Once pasta is cooked, add the grated parmesan cheese, parsley, chopped pecans and dried cranberries. Squeeze the juice from half a lemon over the pasta. Use a spatula to thoroughly mix everything together and cook over low heat for 1 to 2 minutes until the cheese is melted.
30 CREAMY PASTA RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 7 mins
ONE POT CREAMY TUSCAN CHICKEN PASTA (NO-BOIL PASTA RECIPE ...
From fooddolls.com
5/5 (17)Category DinnerCuisine AmericanTotal Time 30 mins
CREAMY CHICKEN STROGANOFF PASTA RECIPE - EASY PASTA RECIPES
From speakingaloud.in
Cuisine RussianCategory Main CourseServings 2Total Time 25 mins
CREAMY SPINACH CHICKEN PASTA RECIPE – HOW TO MAKE CREAMY ...
From eatwell101.com
Servings 4Calories 699 per serving
QUICK CREAMY CHICKEN PASTA | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
3.6/5 Total Time 25 minsCategory Dinner,Lunch,Main CourseCalories 370 per serving
CREAMY CHICKEN PASTA RECIPE BY QUICK SIMPLE N EASY CUISINE
From halaal.recipes
5/5 (2)Category Pastas, Pizzas
CREAMY CHICKEN PASTA RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine ItalianCategory DinnerServings 4Total Time 35 mins
133 EASY AND TASTY SOUR CREAM CHICKEN PASTA RECIPES BY ...
From cookpad.com
32 CREAMY CHICKEN PASTA RECIPES YOU'LL CRAVE | TASTE OF …
TUSCAN CHICKEN PASTA RECIPE | KITCHN
From thekitchn.com
EASY CREAMY TOMATO CHICKEN PASTA RECIPES - MY FOOD RECIPES
From myfoodrecipes.info
CREAMY CHICKEN AND PASTA - SCHOOL FOOD HANDLER
From schoolfoodhandler.com
10 BEST CREAMY CHICKEN PASTA WITH PEAS RECIPES - YUMMLY
From yummly.com
RECIPES USING CREAM OF CHICKEN SOUP AND PASTA - THIS IS ...
From thisisnotdietfood.com
EASY CREAMY CHICKEN RANCH PASTA | SLIMMING EATS
From slimmingeats.com
17 CREAMY PASTA RECIPES | SOUTHERN LIVING
From southernliving.com
EASY PASTA SAUCE FOR CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CREAMY CHICKEN PASTA | GOODNES
From goodnes.com
25 EASY CHICKEN PASTA RECIPES - PASTA DISHES WITH CHICKEN
From thepioneerwoman.com
EASY CREAMY CAJUN CHICKEN PASTA - COOKERRU | SIMPLE ...
From cookerru.com
EASY CREAMY TUSCAN CHICKEN PASTA RECIPE| V-DAY DINNER IDEA ...
From vivarecipes.com
EASY CREAMY CHICKEN PASTA - SUPERVALU
From supervalu.ie
MILLION DOLLAR CHICKEN NOODLE BAKE - PLAIN CHICKEN
From plainchicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love