Madisons Angel Food Cake French Toast

ANGEL FOOD FRENCH TOAST

Steps:

• In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.

MADISON'S ANGEL FOOD CAKE FRENCH TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
• Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
• Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
• Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
• Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

FRENCH TOAST ANGEL FOOD CAKE

Steps:

• Slice the angel food cake into 10 to 12, 1-inch thick wedges.
• In a shallow dish combine eggs, milk, sugar; and vanilla.
• Soak wedges in egg mixture for 1 minute per side.
• In a nontick skillet or on a nonstick griddle melt butter over medium heat.
• Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
• To serve, stand slices in cake formation.
• Top with whipped cream or creme fraiche.
• Drizzle with maple syrup and top with strawberries.
• Serve immediately.

MADISON'S ANGEL FOOD CAKE FRENCH TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
• Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
• Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
• Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
• Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.