Macerated Berry And Creme Fraiche Parfait Food

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MACERATED BERRY AND CREME FRAICHE PARFAIT



Macerated Berry and Creme Fraiche Parfait image

The rich, tangy creme fraiche and a bit of vinegar cut the sweetness of the macerated berries in this parfait. You can also use vanilla ice cream in place of the creme fraiche.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

12 ounces assorted berries, such as strawberries, blueberries, raspberries, and blackberries
2 tablespoons superfine sugar
2 tablespoons balsamic vinegar
One 8-ounce container creme fraiche
Amaretti biscuits

Steps:

  • Combine berries in a medium bowl. Sprinkle with sugar and vinegar. Let sit, stirring occasionally, until berries soften and start to release juices, about 30 minutes.
  • Layer berries with creme fraiche in parfait glasses. Serve immediately or refrigerate up to 3 hours. Just before serving, sprinkle with crumbled amaretti biscuits.

MIXED BERRY CREME FRAICHE CRUMBLE



Mixed Berry Creme Fraiche Crumble image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 8

4 cups mixed berries (blueberries, raspberries, blackberries, huckleberries, loganberries)
1/2 cup flour
1/4 cup sugar
1 cup creme fraiche
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon salt
3/4 cup melted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix together the berries, flour and sugar and pour into a 8 by 8-inch baking dish. Spread the creme fraiche over the top of the berries evenly. Mix together the brown sugar, flour and salt. Mix in the melted butter. Top the creme fraiche with this mixture. Place in the oven and bake for 25 minutes, or until the topping is golden brown.

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