Gluten Free Snack Mix Food

HOMEMADE GLUTEN FREE CHEX MIX RECIPE

Homemade Gluten Free Chex Mix Recipe image

Easy homemade Chex Mix recipe made with all gluten free ingredients. This is a simple way to make a gluten free snack that all your guests can enjoy at your next party!

Provided by Sharon Lachendro - What The Fork Food Blog

Time 1h10m

Number Of Ingredients 10

Ingredients

4 cups Corn Chex
4 cups Rice Chex
1 cup mixed nuts, lightly salted
2 cups gluten free pretzels
2 cups gluten free bagel chips
1/2 cup unsalted butter (see notes)
3 Tablespoons gluten free Worcestershire sauce
2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Preheat oven to 250 degrees.
Add the corn Chex, rice Chex, mixed nuts, pretzels, and bagel chips to a very large bowl. Mix to combine then set aside.
Melt the butter in a small sauce pan over low heat or in the microwave in a microwave-safe bowl. Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter and whisk to combine.
Pour the butter mixture over the Chex mix. Gently stir well until coat all of the Chex mix with the butter mixture.
Split the Chex mix between two rimmed half-sheet pans and spread evenly on the pan. Bake for 1 hour, stirring every 15 minutes.
When done, cool completely then store in an air-tight container.

GLUTEN-FREE SNACK MIX

Gluten-Free Snack Mix image

This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.-Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 10 cups.

Number Of Ingredients 6

Ingredients

8 cups popped popcorn
2 cups Koala Crisp cereal
1 package (5 ounces) dried cherries
1/3 cup butter, cubed
1/3 cup honey
1/2 teaspoon ground cinnamon

Steps:

In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. , Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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