Gluten Free Snack Mix Food

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HOMEMADE GLUTEN FREE CHEX MIX RECIPE



Homemade Gluten Free Chex Mix Recipe image

Easy homemade Chex Mix recipe made with all gluten free ingredients. This is a simple way to make a gluten free snack that all your guests can enjoy at your next party!

Provided by Sharon Lachendro - What The Fork Food Blog

Categories     Gluten-Free

Time 1h10m

Number Of Ingredients 10

4 cups Corn Chex
4 cups Rice Chex
1 cup mixed nuts, lightly salted
2 cups gluten free pretzels
2 cups gluten free bagel chips
1/2 cup unsalted butter (see notes)
3 Tablespoons gluten free Worcestershire sauce
2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 250 degrees.
  • Add the corn Chex, rice Chex, mixed nuts, pretzels, and bagel chips to a very large bowl. Mix to combine then set aside.
  • Melt the butter in a small sauce pan over low heat or in the microwave in a microwave-safe bowl. Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter and whisk to combine.
  • Pour the butter mixture over the Chex mix. Gently stir well until coat all of the Chex mix with the butter mixture.
  • Split the Chex mix between two rimmed half-sheet pans and spread evenly on the pan. Bake for 1 hour, stirring every 15 minutes.
  • When done, cool completely then store in an air-tight container.

GLUTEN-FREE SNACK MIX



Gluten-Free Snack Mix image

This crunchy, on-the-go snack makes a great treat at any time of day. Kids will love the sweet cinnamon flavor and the chance to eat with their hands.-Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 10 cups.

Number Of Ingredients 6

8 cups popped popcorn
2 cups Koala Crisp cereal
1 package (5 ounces) dried cherries
1/3 cup butter, cubed
1/3 cup honey
1/2 teaspoon ground cinnamon

Steps:

  • In a large ungreased roasting pan, combine the popcorn, cereal and cherries. In a small saucepan, melt butter. Add honey and cinnamon; cook and stir until heated through. Pour over popcorn mixture and toss to coat. , Bake at 325° for 15 minutes, stirring every 5 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 89mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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