CRISPY SCALLOPS WITH TARRAGON CREAM
You'll flip for these tender, crisp-coated scallops. The ridiculously easy, creamy tarragon sauce truly makes this dish a star. Utterly brilliant! -Karen Kuebler, Dallas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and potato flakes. Dip scallops in egg mixture, then coat with crumb mixture., Heat oil in a large skillet over medium-high heat. Cook scallops in batches until golden brown, 2 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in tarragon. Serve with scallops.
Nutrition Facts : Calories 503 calories, Fat 40g fat (16g saturated fat), Cholesterol 166mg cholesterol, Sodium 544mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
SCALLOPS WITH MASHED POTATOES AND TARRAGON SAUCE
Make and share this Scallops With Mashed Potatoes and Tarragon Sauce recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in large pot.
- Cover with cold water.
- Add 1 teaspoon salt and bring to boil over high heat.
- Boil until potatoes are tender when pierced with skewer, about 8 minutes.
- Drain. Return to pot.
- Using potato masher, mash potatoes.
- Mash in 1/4 cup butter.
- Stir in 2/3 cup milk.
- Season to taste with salt and pepper.
- (Can be made 1 hour ahead. Let stand at room temperature. Before serving, stir over medium heat until heated through, adding more milk by tablespoonfuls if dry.)
- Melt 1 tablespoon butter in large skillet over medium-high heat.
- Sprinkle scallops with salt and pepper.
- Add scallops; sauté until just opaque in center, about 2 minutes per side.
- Transfer to plate; tent with foil. Reserve juices in skillet.
- Place wine and shallots in small saucepan.
- Simmer over medium heat until reduced to glaze, about 3 minutes.
- Stir in cream; simmer 1 minute.
- Gradually whisk in remaining 1/4 cup butter.
- Stir in reserved pan juices.
- Stir in 1 1/2 tablespoons tarragon.
- Season tarragon sauce to taste with salt and pepper.
- Stir remaining 1/4 cup tarragon into warm mashed potatoes.
- Divide potatoes among 4 shallow bowls.
- Place scallops atop mashed potatoes.
- Drizzle with tarragon sauce and serve.
Nutrition Facts : Calories 552.3, Fat 31, SaturatedFat 19.1, Cholesterol 97.8, Sodium 870.9, Carbohydrate 52.9, Fiber 4.5, Sugar 4.3, Protein 14.9
SCALLOPS WITH MASHED POTATOES AND TARRAGON SAUCE
Tarragon adds its distinctive anise-like flavor to this terrific main course.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in large pot. Cover with cold water. Add 1 teaspoon salt and bring to boil over high heat. Boil until potatoes are tender when pierced with skewer, about 8 minutes. Drain. Return to pot. Using potato masher, mash potatoes. Mash in 1/4 cup butter. Stir in 2/3 cup milk. Season to taste with salt and pepper. (Can be made 1 hour ahead. Let stand at room temperature. Before serving, stir over medium heat until heated through, adding more milk by tablespoonfuls if dry.)
- 2. Melt 1 tablespoon butter in large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops; sauté until just opaque in center, about 2 minutes per side. Transfer to plate; tent with foil. Reserve juices in skillet.
- 3. Place wine and shallots in small saucepan. Simmer over medium heat until reduced to glaze, about 3 minutes. Stir in cream; simmer 1 minute. Gradually whisk in remaining 1/4 cup butter. Stir in reserved pan juices. Stir in 1 1/2 tablespoons tarragon. Season tarragon sauce to taste with salt and pepper.
- 4. Stir remaining 1/4 cup tarragon into warm mashed potatoes. Divide potatoes among 4 shallow bowls. Place scallops atop mashed potatoes. Drizzle with tarragon sauce and serve.
SEARED SCALLOPS WITH TARRAGON CREAM
Steps:
- Pat scallops dry. Sprinkle with salt and pepper. Heat oil in heavy large skillet over high heat. Add scallops and cook until brown on bottom, about 3minutes. Turn scallops over and cook until opaque in center, about 1 minute longer. Transfer scallops to plate. Tent with foil.
- Reduce heat to medium. Melt butter in same skillet. Add flour, stir 1 minute. Gradually whisk in milk. Simmer until thick and smooth, stirring often, about 3 minutes. Stir in tarragon and any juices from scallops on plate. Season with salt and pepper. Spoon onto plates. Arrange scallops, brown side up, atop sauce.
TARRAGON LOVER'S SCALLOPS
Steps:
- Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding; cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.
- Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 5.4 g, Cholesterol 94.3 mg, Fat 22.5 g, Fiber 0.2 g, Protein 28.9 g, SaturatedFat 10.2 g, Sodium 959.8 mg, Sugar 0.4 g
TARRAGON SCALLOPS
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Provided by Parsley
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If some scallops are a lot larger than others, you may want to cut the larger ones in half.
- Rinse scallops and pat dry with paper towels.
- In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
- Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
- Sprinkle with paprika and parmesan cheese and serve immediately.
TARRAGON POTATOES
These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
Nutrition Facts :
More about "scallops with mashed potatoes with tarragon sauce food"
SCALLOPS IN TARRAGON SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
SEARED SCALLOPS WITH GARLIC MASHED POTATOES - DASH OF …
From dashofherbs.com
SCALLOPS WITH TARRAGON CREAM SAUCE RECIPE | SIDECHEF
From sidechef.com
Cuisine AmericanTotal Time 28 minsServings 4Calories 71 per serving
- Heat Canola Oil (1 tablespoon) in a large skillet over medium-high heat. When the oil is hot add scallops and cook for approximately 2 minutes per side depending on size. Flip scallops and cook for an additional 2 minutes.
- Over medium-high heat add White Wine (1/4 cup) to the pan and whisk to pick up any caramelized bits in the pan (called deglazing). Allow wine to reduce for 2-3 minutes.
SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE
From bonappetit.com
4.5/5 (4)Author Betty RosbottomServings 4
- Place potatoes in large pot. Cover with cold water. Add 1 teaspoon salt and bring to boil over high heat. Boil until potatoes are tender when pierced with skewer, about 8 minutes. Drain. Return to pot. Using potato masher, mash potatoes. Mash in 1/4 cup butter. Stir in 2/3 cup milk. Season to taste with salt and pepper. DO AHEAD Can be made 1 hour ahead. Let stand at room temperature. Before serving, stir over medium heat until heated through, adding more milk by tablespoonfuls if dry.
- Melt 1 tablespoon butter in large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add scallops; sauté until just opaque in center, about 2 minutes per side. Transfer to plate; tent with foil. Reserve juices in skillet.
- Place wine and shallots in small saucepan. Simmer over medium heat until reduced to glaze, about 3 minutes. Stir in cream; simmer 1 minute. Gradually whisk in remaining 1/4 cup butter. Stir in reserved pan juices. Stir in 1 1/2 tablespoons tarragon. Season tarragon sauce to taste with salt and pepper.
- Stir remaining 1/4 cup tarragon into warm mashed potatoes. Divide potatoes among 4 shallow bowls. Place scallops atop mashed potatoes. Drizzle with tarragon sauce and serve.
R/FOOD - [PRO/CHEF]PAN SEARED SCALLOPS WITH MASHED POTATOES, …
From reddit.com
SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE RECIPES
From istimewa.dixiesewing.com
PAN SEARED SCALLOPS WITH FRESH TARRAGON | CENTRAL DAIRIES
From centraldairies.com
TARRAGON SMASHED POTATOES - SPICE ISLANDS
From spiceislands.com
SCALLOPS WITH TARRAGON BUTTER SAUCE - FOOD & WINE
From foodandwine.com
WWW.EPICURIOUS.COM
From epicurious.com
MASHED POTATOES SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY SMASHED POTATOES WITH TARRAGON CREAM SAUCE - VINDULGE
From vindulge.com
TARRAGON MASHED POTATOES | RICARDO
From ricardocuisine.com
SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE | RECIPE
From pinterest.com
SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE
From rnbrecipes.delicious.homeip.net
TOP 47 SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE
From hotrecipesfree.com
SCALLOPS WITH "MELTED" LEEKS AND TARRAGON-CAPER BUTTER - EPICURIOUS
From bonappetit.com
SCALLOPS WITH CHERRY TARRAGON SAUCE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
SCALLOPS OVER GARLIC MASHED POTATOES – CHEF SHAMY
From chefshamy.com
TOP 40 MASHED POTATOES ALLRECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
RECIPE: SEARED SCALLOPS & LEMON-BUTTER SAUCE WITH MASHED …
From blueapron.com
SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE
From cookingindex.com
SCALLOPS IN THYME-TARRAGON SAUCE. | JUST A PINCH RECIPES
From justapinch.com
EPICURIOUS SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE …
From ketofoodist.com
TOP 43 MASHED POTATOES ALLRECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE- WIKIFOODHUB
From wikifoodhub.com
TOP 43 CRISPY SCALLOPS WITH TARRAGON CREAM - HOTRECIPESFREE.COM
From hotrecipesfree.com
SCALLOPS WITH TARRAGON BUTTER SAUCE RECIPE | RECIPES.NET
From recipes.net
SEA SCALLOPS WITH TARRAGON CREAM - MUTT & CHOPS
From muttandchops.com
TARRAGON SCALLOPS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ERIC AKIS: SCALLOPS MAKE FOR LUXURY MASHUP - VICTORIA TIMES COLONIST
From timescolonist.com
LEMON-BUTTER SCALLOPS WITH MASHED POTATOES & ROASTED BROCCOLI
From blueapron.com
SCALLOPS WITH MASHED POTATOES WITH TARRAGON SAUCE | RECIPE ...
From pinterest.com
TARRAGON MASHED POTATOES - RECIPES LIST
From recipes-list.com
SEARED SCALLOPS WITH SPAGHETTI IN A TARRAGON SAUCE - SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love