Maccheroni Alle 5 Pi Food
PASTA ALLE CINQUE PI
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream), purea di pomodoro (tomato puree), prezzemolo (parsley), parmigiano (parmesan), pepe (pepper). This pasta dish which originates from Italy is very popular in Switzerland. Therefore, I categorized it as Italian and Swiss. My BF who is Italian actually said that he has never seen it on the menu in Italia. Here in Switzerland you can find it in nearly ever Italian restaurant and many people cook it at home.
Provided by tigerduck
Categories Penne
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pasta:.
- Cook pasta according to packet instructions.
- Cinque Pi Sauce:.
- Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes.
- Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes.
- Season with salt, pepper and nutmeg.
- Mix with the pasta and serve with grated parmesan cheese.
MACCHERONI ALLE 5 PI
Very easy pasta sauce with 5 ingredients only: Panna (cream), Prezzemolo (parsley), Parmigiano (parmesan), Pomodoro (tomatoes) and Pepe (pepper).
Provided by Swiss Miss
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook maccheroni, meanwhile boil up cream, reduce heat and let it cook for 10 minutes.
- Add all other ingredients, let it boil for 2 more minutes.
- Serve with maccheroni and some more grounded parmesan to taste.
Nutrition Facts : Calories 370.5, Fat 38, SaturatedFat 23.8, Cholesterol 135.9, Sodium 102.7, Carbohydrate 4.9, Fiber 0.3, Sugar 0.8, Protein 4.3
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