Mac And Cheese Without Flour Food
EASY SOUTHERN MAC AND CHEESE
Everybody loves macaroni and cheese! This recipe is the best because there are only 4 simple ingredients. Elbow macaroni, shredded cheese, milk, and butter. Sometimes, the simplest recipes are the best!
Provided by Anne Clark
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375F.
- In a large pot (at least a 3-quart pot), filled one-half to three-fourths full with water, add 1/2 tablespoon of sea salt. Cook the macaroni al dente according to the package directions. Drain the pasta in a colander, turn off the stove, and return the cooked pasta to the pot.
- Add the butter to the hot pasta and stir until butter is melted. Then add the milk.
- Add 1/2 teaspoon of sea salt, the black pepper, and 1-1/2 cups of the freshly grated cheddar cheese to the pasta mixture. Lightly toss to combine the pasta, cheese, and seasonings (do not overmix!). Taste test for flavor. Add more seasoning if desired.
- Pour the mac and cheese into a 2-quart casserole dish, and sprinkle with the remaining cheese (do not stir). Bake uncovered for 10 minutes.
- Remove from the oven and gently stir the mac and cheese.
Nutrition Facts : ServingSize 4.8 oz, Calories 357 kcal, Carbohydrate 11 g, Protein 17 g, Fat 27 g, Cholesterol 82 mg, Sodium 431 mg, Fiber 1 g, Sugar 2 g, SaturatedFat 17 g, TransFat 1 g, UnsaturatedFat 9 g
NO-BAKE MACARONI AND CHEESE
Provided by Food Network
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the cheese sauce: In a medium saucepan over medium heat, add 4 tablespoons of the butter. When foamy, sprinkle in the flour and a pinch of salt. Whisk to combine, then continue whisking until flour is cooked, 2 to 3 minutes. Whisk in the milk, pouring it in a slow, steady stream. Then whisk in the cream. Bring to a simmer. Set aside 3/4 cup of the mild Cheddar; whisk in the remaining mild Cheddar and the sharp Cheddar, smoked Cheddar and Brie. Continue to stir for 2 minutes or until all the cheese is melted, then turn the heat off. Stir in the remaining 1 tablespoon butter until melted and incorporated.
- For the macaroni: Fill a large pot halfway with water. Season with salt until it tastes like the sea. Bring to a boil, then add the macaroni. Stir, then simmer until macaroni is al dente, about 8 minutes. Drain.
- Meanwhile, preheat the oven to 350 degrees F.
- Place cooked macaroni into a heat-proof serving dish. Ladle cheese sauce all over, then sprinkle the reserved mild Cheddar on top. Place in the oven just until all of the Cheddar is melted and everything is heated through, 3 to 5 minutes.
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- While the noodles are still in the strainer, put 2 tablespoons of butter into the same pot and return to the stove on medium heat. When the butter is melted, add in your cream and stir. The cream needs to warm before adding the cheese, so continue stirring for another minute or so.
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