Ma Jian Leung Mein Cold Sesame Noodles Food

COLD SESAME NOODLES (LIANG MIAN)

Cold Sesame Noodles (Liang Mian) image

This recipe came to me via the international cookbook for kids. incredible for a cold meal on a hot summer day.

Provided by GingerlyJ

Categories Szechuan

Time 15m

Yield 1/2 pound, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb angel hair pasta
1 tablespoon sesame oil
1/2 cup chunky peanut butter
1/2 cup chicken or 1/2 cup vegetable stock
3 tablespoons low sodium soy sauce
2 tablespoons sesame oil
1 tablespoon Worcestershire sauce
1 tablespoon sugar
1/2 teaspoon white pepper
1 green onion, diced
1/2 cup chopped peanuts
2 tablespoons toasted sesame seeds

Steps:

Cook pasta til al dente.
Toss with 1 tablespoon of the sesame oil.
chill at least one hour.
in a jar mix peanut butter, stock, soy sauce, remaining sesame oil, sugar pepper, worcestershire sauce and shake until blended.
mix sauce over pasta.
top with nuts, seeds and onions.

Nutrition Facts : Calories 438.7, Fat 26.4, SaturatedFat 4, Sodium 404.3, Carbohydrate 39.7, Fiber 4.8, Sugar 5.9, Protein 14.5

MA JIAN LEUNG MEIN (COLD SESAME NOODLES)

Ma Jian Leung Mein (Cold Sesame Noodles) image

This recipe is similar to the one offered by the New York City Chinatown restaurant Hwa Yuan in the 1970′s.

Provided by Member 610488

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb Chinese egg noodles (fresh or frozen)
1/4 cup toasted sesame oil
3 1/2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons shaoxing wine
2 tablespoons sesame paste
2 tablespoons smooth peanut butter
1 tablespoon sugar
2 1/2 teaspoons chili paste with garlic (sambal oelek)
2 teaspoons toasted sesame seeds
2 garlic cloves, finely chopped
2 scallions, thinly sliced
1 piece ginger, peeled finely chopped (1 1/2 inch)
1 small cucumber, peeled seeded julienned
1 carrot, peeled julienned
chopped roasted peanuts (garnish)

Steps:

Bring a large pot of water to a boil. Add noodles and cook until barely tender (about 5 minutes). Drain in a colander, rinse with cold water, and drain again.
Transfer to a bowl and add 3 tbsp toasted sesame oil. Toss until evenly coated and set aside.
In another bowl, whisk together remaining toasted sesame oil, soy sauce, vinegar, wine, sesame paste, peanut butter, sugar, chili-garlic paste, sesame seeds, garlic, scallions, and ginger.
Pour over noodles along with cucumber and carrot, and toss until evenly combined. Transfer to a serving bowl, and garnish with peanuts.

Nutrition Facts : Calories 662.5, Fat 24, SaturatedFat 4.3, Cholesterol 95.8, Sodium 954.2, Carbohydrate 92.7, Fiber 5.7, Sugar 8.5, Protein 21.1

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