M M Firecracker Brownie Bites Food

SNICKERS BROWNIE BITES

Steps:

• Preheat oven to 350 degrees.
• Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
• Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
• Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
• Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
• Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
• Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.

FIRECRACKER BITES

Steps:

• Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP.
• Spoon about 1-1/2 Tbsp. pudding mixture onto each of half the wafers; cover with remaining wafers to make sandwiches. Freeze 2 hours or until filling is firm.
• Spread tops of wafer sandwiches with remaining COOL WHIP. Dip in sprinkles. Insert licorice piece in top of each for the fuse. Freeze until ready to serve.

M & M FIRECRACKER BROWNIE BITES RECIPE

Steps:

• Heat oven 350. Stir brownie mix, oil, water and eggs in a bowl until blended. Spoon into 12 greased mini muffin cups. Bake 12 - 15 minutes. Cool completely Spread frosting on top of each brownie. Decorate with candies and sprinkles.

RED, WHITE AND BLUE M&M'S™ BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
• Make batter as directed on brownie mix box. Spread in pan. Bake 13 minutes.
• Sprinkle candies over partially baked brownie. Bake 11 to 13 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.