Smore Snack Treats Food

S'MORES SNACK MIX

Steps:

• In large bowl, combine cereals. Add marshmallows; toss to mix. Spread mixture on sheet of waxed paper.
• In small microwavable bowl, microwave chocolate chips on Medium (50%) 1 minute. Stir until chips are melted and mixture is smooth. If needed, microwave 15 to 30 seconds longer on Medium.
• Using spoon or fork, drizzle melted chocolate over cereal-marshmallow mixture. Let stand about 1 hour or until chocolate is set.

FROZEN S'MORE SNACKS

Steps:

• Line a 13 x 9-in. baking pan with nonstick foil, leaving about 2 in. overhang on two sides. Prepare brownie mix as box directs. Spread into prepared pan and bake 18 to 20 minutes until set. Cool in pan 30 minutes, then refrigerate until cold.
• Holding foil by ends, lift brownies from pan; cut 10 circles with a 2 1/2-in. cookie or biscuit cutter. Place on baking sheet and freeze.
• Cut away carton from one pint of ice cream; cut crosswise into 5 slices. Using same cookie cutter, cut a circle from each slice. Place an ice cream circle on top of each brownie; return to freezer. Repeat with remaining pint of ice cream to form stacks; freeze.
• Heat broiler. Place cookies on baking sheet. Top each with 1 Tbsp mini-marshmallows. Broil about 1 minute or until marshmallows brown; let cool.
• To serve, put a marshmallow-topped cookie on top of each ice cream stack and serve immediately.

S'MORES CEREAL TREATS

Steps:

• Grease a 1/2 dry measuring cup with butter and line a 12-cup muffin tray with cupcake liners. Or grease the inside of the cups as well if you're not using liners.
• Melt the butter in a large pot over medium heat. Add all but 1 cup of the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Let the filling cool off for a few minutes and then quickly fold in the reserved 1 cup marshmallows and the chocolate bars.
• Use the prepared measuring cup to scoop the mixture into the cups of the prepared muffin tray. Pat the domes together gently to help the treats hold their shape. Let sit at room temperature until firm, about 30 minutes.
• Store at room temperature in an airtight container for up to 3 days.

GOLDEN GRAHAMS™ S'MORES

Steps:

• Grease 13x9-inch pan with butter. Measure cereal into large bowl.
• Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
• Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

S'MORE SNACK TREATS

Steps:

• Break grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.
• Spread mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.
• Refrigerate at least 20 minutes before cutting into 12 bars to serve.

NO BAKE S'MORES SNACK MIX RECIPE

Steps:

• Place baking chocolate in a microwave safe bowl and melt in the microwave for 1-2 minutes stirring everything 30 seconds until melted.
• While the chocolate is melting, line a large baking sheet with parchment paper. On the parchment paper add golden grahams, mini marshmallows, pretzels, and dark chocolate chips.
• Once the chocolate is melted and warm pour over the ingredients on the cookie sheet and toss with a spoon until everything is coated in chocolate. Place the tray in the fridge and let chill in the fridge for at least 30 minutes. Once chilled break apart and enjoy!

S'MORES SNACK MIX

Steps:

• On a wax paper lined counter spread Teddy Grahams out.
• Drizzle evenly with melted chocolate.
• Sprinkle with Mallow Bits.
• Let set, approx 1 hour
• Store in an airtight container for up to 5 days.