Lydias Cranberry Salad Food

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FUZI WITH CHICKEN RAGù - LIDIA - LIDIA'S ITALY

Ingredients. 1 quart low-sodium chicken broth; 1/2 cup dried porcini; 6 bone-in, skinless chicken thighs (about 2 1/4 pounds) Kosher salt and freshly ground black pepper
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DANDELION AND CHICKPEA SALAD - LIDIA - LIDIA'S ITALY

Ingredients. Kosher salt; 2 bunches dandelion greens, trimmed (about 2 pounds) Two 15-ounce cans chickpeas, rinsed and drained; 2 tablespoons red wine vinegar
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FRESH PASTA FOR FETTUCCINE - LIDIA - LIDIA'S ITALY

Ingredients. 3 cups (15 ounces) all-purpose flour; 3 whole large eggs (cold) 3 egg yolks, from large eggs (cold) 3 tablespoons extra-virgin olive oil
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LIDIA’S EXTRA VIRGIN OLIVE OIL - LIDIA'S ITALY

Notes. It’s finally here! I am so happy and proud to announce that my Lidia’s Extra Virgin Olive Oil is now available for purchase! • “RENOWNED CHEF AND EMMY AWARD WINNER LIDIA …
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LIDIA’S KITCHEN STREAMING - LIDIA'S ITALY

Mar 1, 2024 101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722
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LIDIA’S KITCHEN COOKWARE - LIDIA'S ITALY

101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722
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LIDIA’S NEW EXTRA VIRGIN OLIVE! - LIDIA'S ITALY

Feb 13, 2025 It’s finally here! I am so happy and proud to announce that my Lidia’s Extra Virgin Olive Oil is available for purchase! In 1991 I planted an olive grove near my Busoler, Istria …
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ONION AND POTATO GRATIN - LIDIA - LIDIA'S ITALY

Ingredients. 2 tablespoons unsalted butter, plus more for the baking dish; 2 large sweet onions, thickly sliced; Kosher salt; 8 large fresh sage leaves
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COOKING WITH LEGENDS - LIDIA

Jun 5, 2025 Cooking with Legends Lidia Bastianich & Jacques Pepin. Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories.
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