Hot Tuna Cheese Sandwich Food

TUNA CHEESE SANDWICHES

Steps:

• In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

CHEESY HOT TUNA SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in a large bowl.
• Prepare aluminum foil by tearing off 12" to 15" pieces, enough to wrap the sandwiches.
• Fill the buns with the tuna fish mixture and wrap in foil. (I used a #8 ice cream scoop).
• Place the sandwiches on a baking sheet and place in oven for 25 minutes or until the cheese melts.
• Serve the sandwiches wrapped in foil.

HOT TUNA SANDWICHES

Steps:

• Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

YUMMY GRILLED TUNA AND CHEESE SANDWICHES

Steps:

• Spread both sides of the bread thinly with butter.
• Place the cheese on the bread and then the tuna.
• Grill for 2 minutes on each side or until the bread is golden brown.
• Serve or refrigerate and eat later (they are still nice cold).

HOT TUNA HOAGIES WITH CHEESE

Steps:

• In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
• In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
• Toss salad dressing mixture with tuna mixture.
• Spread tuna mixture evenly on the four halves of the hoagie buns.
• Place on the unheated rack of a broiler pan.
• Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
• Top with cheese.
• Broil 30 to 60 seconds more or until cheese melts.

CHEESY TUNA MELTS

Steps:

• Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
• Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
• Slice in half, sprinkle with paprika and tuck in.