Throughout history, owning pigs and livestock was a symbol of prosperity, so today pork is eaten in the hopes of prosperity and a bountiful harvest in the coming year. Pigs are also a symbol of progressing into the year ahead since they move forward using … From lucksfoods.com
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Nutritional Information Per Serving: Calories 110, Total Fat 1g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg, Sodium 320mg, Carb 20g, Fiber 8g, Total Sugar 1g, Added Sugar 0g, Protein 7g, Vitamin D 0%, Calcium 4%, Iron 8%, Potassium 8% From lucksfoods.com
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Over the next few decades, Luck’s produced more than 40 different products, including Salad Greens (Seasoned with Pork); Turnip Greens with Diced Turnips (Seasoned with Pork); Chicken and Dumplings; Fried Chicken with Gravy; Potatoes and Beef in Gravy; and Luck’s Bar-B-Q. From lucksfoods.com
We don’t follow food trends, we listen to our gut. That means we’re not giving up on our original pork-seasoned beans, our blackeye peas and our Southern fried apples. We’re sticking to our stick-to-your-ribs food. Breaded, fried and true like we’ve known since childhood and … From lucksfoods.com
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