Prosciutto Brie Crostini Toasts Food

BRIE, CRANBERRY AND PROSCIUTTO BITES

Steps:

• Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
• Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
• Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.

PROSCIUTTO, BRIE AND APRICOT CROSTINI

Steps:

• Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
• Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.

PROSCIUTTO & BRIE CROSTINI TOASTS

Steps:

• Slice French bread about 1/2 inch to 1 inch slices. Brush with olive oil and broil for 1 minute and 30 seconds. Don't go over 2 minutes.
• Preheat oven to 375.
• Add fig spread onto the bread slices with a knife.
• Layer in cut brie and add 1/2 piece of prosciutto.
• Add additional piece or two of brie on top of the prosciutto.
• Bake for 5-10 minutes or until the brie is melted.
• Removed and immediately add on pomegranate seeds, fresh thyme and fresh rosemary. Salt and pepper to taste. Serve and enjoy!