Penne Rigate With Mushrooms Tomatoes Food

CREAMY MUSHROOM PASTA WITH TOMATOES - TASTY DINNER IDEAS

Steps:

• Chop the mushrooms and shallot, leave aside.
• Scoop out the liquid part with seeds of tomato and discard it. Chop the tomato.
• Heat pan with olive oil. Add chopped tomato and basil, cook for 5 minutes, stirring until softens.
• Meanwhile set a pot with salt and water to boil.
• Remove cooked tomatoes and leave aside in a bowl.
• Add more olive oil to the pan, if needed. Add chopped mushrooms, shallot and cook on medium heat, stirring, until browned, for about 10 minutes. Add salt, pepper, tarragon, while cooking.
• When your water is boiling, add a teaspoon of salt, then adjust the heat to medium and cook pasta for 8 minutes or as instructed on the package.
• After mushrooms are cooked, add a cup of milk and stir in flour. Cook on small heat, stirring for 4 minutes, until slightly thickened and bubbling. Taste and add more salt or pepper, if needed.
• When your pasta is cooked, drain it in colander and add to a pan. Stir the pasta with sauce for about 1 minute.
• Remove from the heat and serve pasta with mushroom sauce. Stir in cooked tomatoes, add grated cheese, chopped dills and Italian seasoning on top.
• Enjoy the comfort dinner!

PENNE WITH MUSHROOMS

Steps:

• Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
• In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

TOMATO MUSHROOM PASTA

Steps:

• Heat 1 tablespoon oil in a saucepan on medium heat, then add 1/2 onion and garlic and sauté until softened. Add diced tomatoes, tomato paste, Italian herbs, chilli flakes, salt and pepper, and mix well to combine. Reduce heat and allow to simmer for 15 minutes.
• Bring a large pot of water to a boil. Add penne pasta and a pinch of salt and cook until just shy of al dente. Drain pasta, reserving 1/2 a cup of the pasta cooking water.
• Approximately 5 minutes before the penne pasta has cooked heat the remaining oil in a large frying pan on medium heat. Add remaining onion and sauté until softened. Add mushrooms to the pan and sauté until cooked and tender.
• Pour prepared tomato sauce into the frying pan, as well heavy cream and reserved pasta water. Drain the penne pasta and quickly add it to the frying pan too. Stir to combine, then cook, tossing regularly, until the sauce thickens and coats the pasta, approx. 1-2 minutes.
• Serve with a sprinkling of parmesan cheese on top.

PENNE RIGATE WITH MUSHROOMS & TOMATOES

Steps:

• Over medium-low heat, cook onions in a large skillet with 2 tablespoons extra-virgin olive oil until caramelized. NOTE: Caramelized onions add loads of flavor to just about any dish, especially pasta. Don't rush it, caramelizing takes time. Typically this process takes about 25 - 30 minutes and should be a rich brown color. When the onions are caramelized, add the garlic and cook 1 minute. Add mushrooms and cooked for about 5 minutes. Allow most of the liquid to evaporate. Turn the heat up to medium. Add the tomatoes then after about 5 minutes, add the red wine or broth. Maintain the medium heat for about 20 minutes or until the sauce thickens. In the meantime, while waiting for the sauce to thicken, over high heat, boil a large pot of water for the pasta. When the water boils, add about 1 teaspoon salt then the pasta. Cook the pasta until al dente or according to directions on the package. When the pasta is cooked, drain but save a 1/2 cup of the water used in cooking. In the saucepan with the sauce, add the cooked pasta, and, pasta water and toss. Season with salt and pepper. If needed, add some of the water used for cooking the pasta. Add the parsley, drizzle with additional extra-virgin olive oil if desired and sprinkle with Parmigiano Reggiano before serving. Read more at http://skinnyms.com/penne-rigate-mushrooms-tomatoes-recipe/#30luJr58cz6Wkzd7.99

CREAMY SPINACH AND MUSHROOM PENNE PASTA

Steps:

• Heat oil in skillet on medium heat and saute onions and garlic until tender.
• Add mushrooms and spinach and saute until heated through.
• Add herbs and spices. Mix well.
• Mix in tomato sauce, and diced tomatoes.
• Simmer, covered, for 15 minutes.
• Meanwhile, cook penne pasta according to package directions in a large pot.
• Drain pasta and return it to the large pot.
• Stir in in parmesan cheese and light cream cheese. Mix well.
• Add prepared sauce to pasta and mix until well combined.
• Serve topped with extra parmesan cheese, if desired.
• Note: Spike seasoning can be substituted with another all-purpose seasoning, if desired.