Lubys Chopped Steak Food

CHOPPED STEAK AND MUSHROOM ONION GRAVY

Steps:

• Preheat the oven to 350 degrees F.
• Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
• Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
• Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
• Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

LUBY'S CHOPPED STEAK RECIPE

Steps:

• Place the ground beef in a large bowl.
• The first step is to spice up your beef. So for this purpose add salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed to your beef bowl.
• Secondly, mix onion and beaten eggs in the beef mixture.
• And finally, in the end, pour in the Worcestershire sauce.
• Knead the beef quite well (properly and gently). Then mix in the crackers to add a bit of crunch. Mix thoroughly.
• Take small portions of the dough. Shape it into half-inch thick patties.
• The next process involves the grilling of your beef.
• Preheat the grill pan, and grill the steaks that you have made in this pan. Grill for at least 6-8 minutes per side. Flip and then grill the other side.
• Serve hot in your platter along with tomato ketchup and garlic mayonnaise.

CHOPPED STEAK

Steps:

• Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
• Shape beef mixture into 5-ounce, 1/2-inch thick patties.
• Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.

LUBYS PATTIES

Steps:

• cook bacon either fry or microwave when cooked crumble into pieces.
• Make 4 hamburger patties season and cook untill thoroughly done.
• Place hamburgers in a baking dish top with cheese, bacon, and onions.
• Pour cup of beef broth over patties.
• Bake at 350 for 10 min or untill cheese is melted and juice is warm.
• Serve with mashed potatoes, rice, or noodles.

LUBY'S CAFETERIA CHICKEN FRIED STEAK

Steps:

• In shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
• Place flour in separate shallow bowl.
• Pound meat with meat mallet to ¼" thickness.
• Coat with flour, shaking off excess.
• Dip into egg mixture, then again into flour, coating evenly.
• Heat about 1/8" oil in large skillet over medium heat.
• Add meat and cook 3 to 4 minutes on each side or until browned and cooked through.