SAVORY HERB AND PARMESAN ROLLS
Provided by Michael Symon : Food Network
Time 2h30m
Yield 6 rolls
Number Of Ingredients 14
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the dough: Heat the milk in a small saucepot over the indirect-heat side of the grill to take the chill off. The milk should be between 110 and 115 degrees F. To the bowl of a mixer fitted with the dough hook attachment, add the warmed milk and yeast. Sprinkle 1 teaspoon of the sugar on top, then let stand for 10 minutes, allowing the yeast to foam.
- While you're waiting, melt the butter in a small saucepot over the indirect-heat side of the grill. When the butter has fully melted, continue to cook until browned, nutty and fragrant. Set aside to cool slightly. When the yeast mixture looks very foamy, add the browned butter and egg yolk and mix.
- In a separate mixing bowl, mix together the flour, salt and remaining 2 tablespoons sugar, then add to the yeast mixture. Mix until the dough begins to climb the hook and pull away from the bowl. Continue to mix until the dough is shiny and elastic, about 5 minutes. Turn out into a greased bowl, flipping once so the top is coated as well. Cover and let rise in a draft-free place until doubled in size, about 1 hour.
- For the filling: In the meantime, make the filling and prepare your pan. Combine the Parmesan, scallions, parsley, garlic and 4 tablespoons of the butter in a bowl and season liberally with salt and pepper.
- Place a 10-inch cast-iron pan over indirect heat and melt the remaining 2 tablespoons of butter, swirling to coat the bottom of the pan. Set aside.
- On a lightly floured surface, roll out the dough to a 5-by-15-inch rectangle. Spread the filling mixture over the entire surface, leaving a 1/2-inch clean edge on the side furthest away from you. Begin to tightly roll up into a log, pinching at the seam. Using non-flavored dental floss, slice the log into 6 pieces by first cutting in half and then cutting each half into thirds. This will ensure even sizing. Place the 6 rolls into the prepared pan, leaving some spacing in between. Cover and put in a draft-free place until almost doubled in size, about 30 minutes.
- Place the pan on the indirect-heat side of the grill and cover the grill with a lid. Bake until golden brown, 18 to 20 minutes. Remove from the grill and invert onto a plate. Drizzle with hot honey and sprinkle with flakey sea salt. Serve.
SAUSAGE ROLLS
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Provided by Cindy Whaling
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 13 g, Cholesterol 30.9 mg, Fat 26.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 466.4 mg, Sugar 1.1 g
SAUSAGE ROLLS
These savory sausage and puff pastry rolls are a Christmas morning favorite of celebrity event planner Colin Cowie. A dip in tangy Worcestershire sauce adds the perfect finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 55 to 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Set a wire rack on a baking sheet and set aside.
- Place pork, onion, potato, parsley, sage, salt, pepper, and crushed red pepper flakes in a large bowl; using a fork, mix to combine. Transfer mixture to a pastry bag fitted with a large plain round tip.
- Unfold each sheet of puff pastry (it should be folded into thirds) into a 9-by-9 1/2-inch rectangle and cut each sheet along the fold marks to make six 9 1/2-by-3 1/2-inch rectangles. Gently roll each rectangle out to form six 11-by-4-inch rectangles.
- Pipe pork mixture along one edge of the long end of a rectangle; brush opposite edge with egg. Starting from the edge with the pork mixture, roll up puff pastry, pressing to seal. Slice into rolls about 1 1/2 inches thick and place on prepared baking sheet. Repeat process with remaining puff pastry rectangles and pork mixture.
- Brush rolls with remaining egg mixture and transfer to oven; bake until golden about 20 minutes. Serve with Worcestershire sauce, for dipping.
SAVORY SAUSAGE CUPS
Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.
Provided by Happyschmoopies
Categories Appetizers and Snacks Pastries
Time 1h5m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
- Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
- Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
- Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
- Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
- Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
- Cool for 5 minutes in the tins before removing to a platter.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 9.9 mg, Fat 5.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 112 mg, Sugar 0.9 g
SAVORY SAUSAGE BREAKFAST ROLLS
These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition.
Provided by Manami
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Find lengthwise seam in dough; beginning at seam, gemtly unroll dough into a rectangle on a lightly floured surface.
- Roll dough into 13x8" rectangle; brush with butter, leaving a 1/2" border.
- Combine sage, salt, crushed red pepper flakes (if using), & sausage.
- Sprinkle sausage mixture evenly over dough, leaving a 1/2" border; top with cheese.
- Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll.).
- Cut1 (1/2" thick) crosswise slice from each end; discard.
- Slice roll into 12 (1/2" thick) pieces; arrrange in a 13x9" baking dish coated with cooking spray.
- Bake at 350ºF for 28 minutes or until golden.
- Serve with lemon wedges.
Nutrition Facts : Calories 320.6, Fat 16.6, SaturatedFat 8.3, Cholesterol 47.4, Sodium 704.5, Carbohydrate 27.8, Fiber 1.7, Sugar 0.2, Protein 14.4
SAVORY SAUSAGE ROLLS
Make and share this Savory Sausage Rolls recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 1h
Yield 8 sausage rolls, 4 serving(s)
Number Of Ingredients 19
Steps:
- ----SAUSAGEMEAT FILLING----.
- Put the first 13 ingredients into a large bowl and mix well.
- Add the egg and mix again with a fork until everything is thoroughly combined.
- ----SAUSAGE ROLLS----.
- Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
- Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
- The rolls should be about ¾ inch in diameter.
- Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
- Seal the long edges (optional) together by flaking.
- Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
- Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
- Can be served hot or cold, as appetizers or part of a main course.
SAUSAGE ROLLS
These sausage rolls are one of my biggest sellers at the markets, and my hubby just loves them! The measurements are approximate, as I don't use a recipe, so I had to guess. I suggest you use do the same, just using these quantities as a general guide :)
Provided by Sara 76
Categories Lunch/Snacks
Time 30m
Yield 48 rolls
Number Of Ingredients 14
Steps:
- Mix all ingredients (apart from pastry & milk) together in a large bowl.
- Cut each pastry sheet in half, and brush long edges with milk.
- Spread meat mixture along pastry, roll, and cut into 4 pieces.
- Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.
Nutrition Facts : Calories 206.8, Fat 14.6, SaturatedFat 3.9, Cholesterol 11.4, Sodium 156.8, Carbohydrate 14.8, Fiber 0.6, Sugar 0.6, Protein 4.1
SAVORY MINCE PASTRY / GIANT SAUSAGE ROLLS
Simple family favorite. # Can use what ever veg you have on hand, grated pumpkin and chopped spinach is another fav of mine
Provided by Alyce C.
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set aside pastry and melted butter.
- In a large bowl mix all other ingredients together ( i find it easier to use my hands).
- Spoon mince mixture on to sheets of puff pastry ( vertical line in middle of sheet) role into sausage role shape brush with melted butter.
- Place savory rolls in baking tray lined with baking paper, place in oven cook for a medium heat until pastry in golden, (cook time varies depending on size and thickness of rolls).
Nutrition Facts : Calories 2135.5, Fat 145.8, SaturatedFat 38.2, Cholesterol 100.6, Sodium 1162.3, Carbohydrate 176.5, Fiber 7.8, Sugar 7.9, Protein 31.4
LAZY SAUSAGE ROLLS
Another freeze it recipe! Very attractive and you can do variations using your imagination. Sprinkle with Parmesan last 5 minutes or sesame seeds etc. This recipe is from Companie's Coming Christmas book (several of my appetizers are from this book with some changes by me). In the original recipe it says to spread the raw sausage meat but I like to half cook it, let it cool then spread in on. crumble it well
Provided by Bergy
Categories Pork
Time 35m
Yield 36 Appetizers
Number Of Ingredients 5
Steps:
- Stir biscuit mix and onion powder together.
- Add water, mix until it forms a ball.
- Turn out on a lightly floured board and knead 6-8 times.
- Roll out into a rectangle about 15x 18".
- Mash sausage meat and spread over the dough and roll up the dough starting at the long end.
- Slice 3/8"thick and arrange on greased baking sheet about 1" apart in 450F oven for 15 minutes.
Nutrition Facts : Calories 29, Fat 1, SaturatedFat 0.3, Cholesterol 0.1, Sodium 85.2, Carbohydrate 4.3, Fiber 0.2, Sugar 0.8, Protein 0.6
More about "savory sausage rolls food"
SAVORY SAUSAGE ROLLS - FOOD LION
From foodlion.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
SAUSAGE ROLLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BREAKFAST SAUSAGE CINNAMON ROLLS | JAMES & EVERETT
From jamesandeverett.com
SPICY SAVORY SAUSAGE ROLLS - FARMER JOHN'S HERBS
From farmerjohnsherbs.com
SAVORY SAUSAGE ROLLS | THE SPLENDID TABLE
From splendidtable.org
SCOTTISH SAUSAGE ROLLS RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
SAUSAGE ROLLS WITH SAVORY AND CHIVES RECIPE - TELEGRAPH
From telegraph.co.uk
SAUSAGE ROLLS | RECIPETIN EATS
From recipetineats.com
10 GOLDEN AND FLAKY SAUSAGE ROLL RECIPES - BETTER HOMES …
From bhg.com.au
THE BEST BRITISH SAUSAGE ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY "SAUSAGE" ROLLS RECIPE
From vegetariantimes.com
Servings 8Calories 270 per servingCategory Appetizers & Snacks, Sides & Salads
SAUSAGE ROLLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SAUSAGE ROLLS - SHAKEN TOGETHER
From shakentogetherlife.com
SAVORY SAUSAGE ROLLS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
WHAT TO SERVE WITH SAUSAGE ROLLS – 13 DELICIOUS SIDE DISHES
From pantryandlarder.com
SAUSAGE ROLLS - CLASSIC-RECIPES
From classic-recipes.com
PUFF PASTRY SAUSAGE ROLLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TWISTY SAUSAGE ROLLS | PACKED LUNCH RECIPES | GOODTO
From goodto.com
SAUSAGE ROLLS | CANADIAN LIVING
From canadianliving.com
SAUSAGE ROLL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAVORY SAUSAGE ROLLS
From foodlion.com
OUR MOUTHS ARE WATERING JUST THINKING ABOUT SAVORY SAUSAGE ROLLS
From rightthisminute.com
SAVORY SAUSAGE ROLLS
SAVORY SAUSAGE ROLLS - HOW DO YOU DO...?
From foodbysajid.weebly.com
ENGLISH SAUSAGE ROLLS RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
SAVORY SAUSAGE BREAKFAST ROLLS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
SAUSAGE ROLLS - CAFE DELITES
From cafedelites.com
PUFF PASTRY SAUSAGE ROLLS (OVEN OR AIR FRYER!) - NEIGHBORFOOD
From neighborfoodblog.com
SAVORY SAUSAGE BREAKFAST ROLLS, DAIRY FREE - THE AVOCADO NUT
From theavocadonut.com
SAVORY SAUSAGE ROLLS
From yogajournal.com
BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE ROLLS - THE …
From thepioneerwoman.com
PUFF PASTRY SAUSAGE ROLLS (SO EASY!) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
SAVORY KING CAKE, SAUSAGE ROLLS AND OTHER DELICIOUS MARDI GRAS …
From abcnews.go.com
SAVORY FRENCH TOAST SAUSAGE ROLLS - FROSTING AND GLUE EASY …
From frostingandglue.com
SAVORY SAUSAGE BREAKFAST ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY SAUSAGE ROLLS - CHAMPSDIET.COM
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love