Lox Omelet Lodge Cast Iron Food
LOX & ONION OMELET
Make and share this Lox & Onion Omelet recipe from Food.com.
Provided by shimsand
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dice onion.
- Shred lox into small pieces.
- Melt butter in frying pan.
- Fry onions.
- Put shredded lox into pan.
- Crack 6 eggs into pan on top of onions/lox mix.
- Mix everything together. Don't cook like a traditional omelet.
- Take of stovetop burner.
- Place slices of Muenster cheese ontop of omelet.
- Cover pan to allow cheese to melt.
- Salt to taste.
Nutrition Facts : Calories 474.6, Fat 36, SaturatedFat 17.7, Cholesterol 625.2, Sodium 1632, Carbohydrate 2.7, Fiber 0.2, Sugar 1.5, Protein 33.4
LOX OMELET | LODGE CAST IRON
Elevate your morning routine with a fun twist on a traditional lox bagel. These classic flavors combine in the form of a rich, creamy omelet layered with lox and topped with capers and red onion.
Provided by Lodge Cast Iron
Categories Breakfast Recipes
Yield 1
Number Of Ingredients 10
Steps:
- Whisk eggs, cream cheese, heavy cream, Everything Bagel Seasoning, salt, and pepper.
- Heat an 8 inch skillet over low heat for 5 minutes. Add butter, and swirl to coat.
- Add egg mixture, cover, and let set for 2-3 minutes.
- Sprinkle lox over egg mixture and continue to cook for 1-2 minutes, or until mostly set.
- Fold omelet in thirds and slide onto a warmed plate.
- Top with capers and red onion.
- Serve.
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