Lox Omelet Lodge Cast Iron Food

LOX & ONION OMELET

Steps:

• Dice onion.
• Shred lox into small pieces.
• Melt butter in frying pan.
• Fry onions.
• Put shredded lox into pan.
• Crack 6 eggs into pan on top of onions/lox mix.
• Mix everything together. Don't cook like a traditional omelet.
• Take of stovetop burner.
• Place slices of Muenster cheese ontop of omelet.
• Cover pan to allow cheese to melt.
• Salt to taste.

LOX OMELET | LODGE CAST IRON

Steps:

• Whisk eggs, cream cheese, heavy cream, Everything Bagel Seasoning, salt, and pepper.
• Heat an 8 inch skillet over low heat for 5 minutes. Add butter, and swirl to coat.
• Add egg mixture, cover, and let set for 2-3 minutes.
• Sprinkle lox over egg mixture and continue to cook for 1-2 minutes, or until mostly set.
• Fold omelet in thirds and slide onto a warmed plate.
• Top with capers and red onion.
• Serve.