Lox And Eggs And Onions Food

LOX AND EGGS AND ONIONS

Steps:

• Cut the onion in half, then slice thinly.
• In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
• In a bowl, beat the eggs with a fork until combined, then add to the pan.
• When the eggs have set on the bottom, scramble in the lox and flip over.
• Cook and scramble until just set. (Can be more well done or less well done according your tastes).
• You can then serve on a bagel, or just by itself.

L.E.O. (LOX AND EGGS AND ONIONS)

Steps:

• Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.

EGGS, LOX & ONIONS

Steps:

• In a medium saute pan, melt butter on medium heat and add onions. Cook onions, stirring often until they are soft and translucent (but not brown), about 5-7 minutes.
• Add lox and reduce heat to low. Stir lox and onions together and cook for about 3 minutes.
• Add second tablespoon of butter and add beaten eggs. Add a good pinch of Kosher salt and small pinch of pepper and stir.
• Allow eggs to set without stirring for about 3 minutes and then with a rubber spatula, stir every minute or so, until eggs are cooked to a soft scramble and the lox and eggs are evenly distributed throughout the mixture. Serve immediately.

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE

Steps:

• Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
• Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

LOX & ONION OMELET

Steps:

• Dice onion.
• Shred lox into small pieces.
• Melt butter in frying pan.
• Fry onions.
• Put shredded lox into pan.
• Crack 6 eggs into pan on top of onions/lox mix.
• Mix everything together. Don't cook like a traditional omelet.
• Take of stovetop burner.
• Place slices of Muenster cheese ontop of omelet.
• Cover pan to allow cheese to melt.
• Salt to taste.

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE

Steps:

• Whisk eggs, salt and pepper in large bowl to blend.
• Melt butter in large nonstick skillet over medium-high heat.
• Add eggs.
• Using wooden spoon, stir until eggs are almost set, about 5 minutes.
• Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
• Transfer eggs to platter.
• Sprinkle with chives, if desired, and serve.

LEO - LOX, EGGS AND ONIONS (MY VERSION WITH RED BELL PEPPERS)

Steps:

• Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
• Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
• Add the eggs and toss to scramble.
• Keep moving eggs around until done to your liking.
• Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.