Lowfat Fudge Pops Food

LOW-FAT/ LOW-CALORIE CHOCOLATE FUDGE

Low-Fat/ Low-Calorie Chocolate Fudge image

Make and share this Low-Fat/ Low-Calorie Chocolate Fudge recipe from Food.com.

Provided by HRH Alexia Windsor

Categories Candy

Time 35m

Yield 80 squares

Number Of Ingredients 6

Ingredients

4 cups sugar
2 teaspoons light corn syrup
1 1/2 cups nonfat milk
3/4 cup cocoa powder
1 teaspoon vanilla extract
1 tablespoon light butter

Steps:

In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
Heat on medium heat until the mixture reaches 240°F stirring constantly.
Take the mixture off the heat and add butter and vanilla.
Let cool to 110°F and then stir until mixture loses its gloss.
Spoon into a foiled 9x13-inch pan and let harden.
Cut into squares.

Nutrition Facts : Calories 43.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 3.5, Carbohydrate 10.8, Fiber 0.3, Sugar 10.3, Protein 0.3

LOWFAT FUDGE POPS

Lowfat Fudge Pops image

These are great low-fat fudge pops!

Provided by ATIERNO

Categories Popsicles

Time 4h5m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup sweetened condensed milk
1 ¼ cups fat-free evaporated milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth. Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 16.5 g, Cholesterol 8.1 mg, Fat 2.1 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 70.9 mg, Sugar 15.1 g

LOWFAT FUDGE POPS

Lowfat Fudge Pops image

These are great low-fat fudge pops!

Provided by ATIERNO

Categories Popsicles

Time 4h5m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup sweetened condensed milk
1 ¼ cups fat-free evaporated milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth. Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 16.5 g, Cholesterol 8.1 mg, Fat 2.1 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 70.9 mg, Sugar 15.1 g

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