Low Carb Deviled Chicken Salad Food

LOW CARB CHICKEN SALAD

Steps:

• Combine all ingredients except chicken in a large bowl; Mix well.
• Stir in chicken.
• Cover and refrigerate 1 hour.

KETO DEVILED CHICKEN SALAD

Steps:

• 1. In a large mixing bowl, combine chicken, celery, red pepper, and onion. Stir to combine. 2. In a small mixing bowl, combine remaining ingredients except eggs. Stir to combine. 3. Pour dressing over chicken mixture. Stir to completely combine. Fold in hard-boiled eggs. Serve immediately or chill in the refrigerator until ready to serve.

LOW CARB DEVILED CHICKEN SALAD RECIPE - (4.4/5)

Steps:

• Prepare whole chicken breast;grilled is tastier. Cube and put in mixing bowl. Mix in chopped hardboiled egg,celery, and green onions or chives. Mix in mayonnaise and mustard. Add salt and fresh ground pepper to taste. Chill and enjoy

DEVILED CHICKEN SALAD

Steps:

• Combine salad ingredients.
• Stir together dressing ingredients.
• Combine dressing with salad.

LOW CARB CHICKEN SALAD

Steps:

• Peel waxy covering off of rutabaga and cut in3to smaller pieces to boil until tender.
• Mash 1/2 of the rutabag with a tablespoon butter, cream and add salt and pepper to taste. Leave a little lumpy like you would for potato salad. Set aside.
• Chop pickles add to rutabagas.
• Cut chicken into bite sized pieces and add to rutabaga.
• Add 3-4 Tablespoons of Mayonnaise (to taste).
• Squeeze 2 limes and add the juice to the above mixture.
• Stir well and refrigerate for at least 30 minutes.
• Can be eaten with a fork as an entree,as a dip for celery or English cucumber or with Pork Skins as dip.