More about "traditional easter cakes food"
20 TRADITIONAL EASTER DESSERTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Almond Macaroon Nests. View Recipe. Macaroon nests are as darling as they are delicious. These great cookies can be made the day before your Easter lunch. Let them cool completely before storing in a plastic or glass storage container.
- Strawberry Pie II. View Recipe. Just as Easter hops up on the calendar, spring's best strawberries start popping up in farmers' markets and grocery stores.
- Cheesecake in a Jar. View Recipe. These portable pre-portioned desserts can be made up to three days before Easter lunch. They travel well, too, in case your Easter lunch is at someone else's house this year.
- Lemon Cupcakes. View Recipe. Cupcakes are a wonderful Easter dessert, and these cheery lemon cupcakes are ideal for the celebratory holiday. To keep the cakes from drying out and the frosting firm before lunchtime, store them in air-tight containers in the refrigerator.
- Best Carrot Cake Ever. View Recipe. It's called the "Best Ever" for good reason: "This carrot cake is the absolute best that I have ever made," write Allrecipes community member DESSERTMAKER2.
- Whipping Cream Pound Cake. View Recipe. Pound cakes are naturally dense and moist, which makes them great make-ahead desserts for Easter. Leave the pound cake wrapped tightly in plastic wrap until just before lunch.
- Mixed Berry Trifle. View Recipe. No time to bake a pound cake from scratch? Pre-made pound cake does the job here. If you can spare 30 minutes for prep time, you can whip up this simple dessert before you head off to your Easter service.
- Homemade Banana Pudding Pie. View Recipe. Homemade banana pudding and a fluffy meringue topping take a classic dessert to the next level. You can refrigerate this pie for up to two days.
- Almond Rhubarb Coffee Cake. View Recipe. In-season rhubarb adds a subtle tartness to sweet coffee cake. You can bake this cake up to a few days before Easter.
- Creamy Coconut Cake. View Recipe. Saturate this top-rated cake with cream of coconut and condensed milk before frosting it. The the cake will absorb the liquid overnight, just in time for Easter lunch.
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