Vegan Popcorn Seasoning Food
VEGAN POPCORN SEASONING
Steps:
- Add the seasonings of your choice in a small bowl. Mix until well combined.
- Give the popped popcorn a light mist of water, sprinkle on some seasoning, toss the popcorn in the bowl, and repeat until seasoned to your liking.
Nutrition Facts : Calories 0.05 kcal, ServingSize 1 serving
VEGAN POPCORN
This amazing Vegan Popcorn is so easy to prepare and so indulgent. Air popped popcorn, seasoned with nutritional yeast flakes and herbs will be a huge hit at your next party!
Provided by Michelle Blackwood, RN
Categories Snack
Time 7m
Number Of Ingredients 10
Steps:
- Pop the popcorn in your hot-air popper into a large bowl. Combine nutritional yeast flakes, garlic powder, onion powder, Italian seasoning, dill, celery seeds, salt and cayenne pepper in a bowl and mix well.
- Drizzle or spray freshly popped popcorn with olive oil. Toss popcorn with seasonings. Serve
Nutrition Facts : Calories 159, Carbohydrate 26, Fat 5, Protein 6
VEGAN POPCORN
Vegan popcorn, a delicious treat. They're gluten-free, made with oil instead of butter, and ready in 10 minutes with 5 ingredients.
Provided by Iosune
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large pot and cook over medium-high heat. I used 2 tbsp, but if you add more, your popcorn will taste even better and the other ingredients will stick easier.
- When the oil is heated up, add 3-4 individual kernels to the pot and cover. Once they pop, incorporate all the remaining kernels and cover again. Give the pot a shake once in a while to prevent burning.
- When the popping dies down, remove from the heat, add all the remaining ingredients, and give the pot a good shake to combine.
- Transfer your vegan popcorn to a large bowl and serve immediately with a vegan milkshake, some lemon ginger tea, or even some fruit-infused water for movie night.
- Best when fresh, keep the leftovers in an airtight container at room temperature for 5 to 7 days.
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 180 calories, Sugar 0.3 g, Sodium 582 mg, Fat 8.1 g, SaturatedFat 7.2 g, Carbohydrate 23.2 g, Fiber 4.6 g, Protein 6.7 g
CHEEZY POPCORN(VEGAN)
This is a low fat snack and is wonderfully delicious. Serve it at parties or when watching your favorite movies. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. Cook time is estimated time to pop popcorn.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place warm popcorn in a large bowl and mist it with olive oil. Toss gently and mist again. Repeat until all kernels are lightly coated with oil.
- Combine remaining ingredients in a zippered plastic bag. Seal bag and shake until well mixed.
- Drop in popcorn, a little at a time, seal bag, and shake and turn bag to coat.
- Continue to add a little amount of popcorn to the bag until all kernels are well coated.
- Store zippered bag. Shake gently again before serving.
Nutrition Facts : Calories 40.4, Fat 0.6, SaturatedFat 0.1, Sodium 151.4, Carbohydrate 6.4, Fiber 2.3, Sugar 0.1, Protein 3.6
VEGAN CHICKEN BROTH SEASONING POWDER
This recipe for homemade vegan chicken-style seasoning is a great way to get chicken flavor into your dishes in a completely vegan way. Use it dry as a tasty seasoning or add to water to replace traditional chicken stock, broth or bouillon.
Provided by Kate Hackworthy | Veggie Desserts
Categories Condiments
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a blender or small food processor and whiz to a powder. Store in an airtight container for up to 6 months.
- To make it into vegan chicken broth, dissolve 2 teaspoons per cup (250ml) of boiling water.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGAN POPCORN SEASONING
This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Heat oil in Dutch oven over medium heat; when oil begins to sizzle add popcorn kernels. Cover and shake until popcorn stops popping, 2-3 minutes. Transfer to a large bowl; add melted butter and remaining ingredients and toss to coat. Continue tossing until popcorn is coated.
Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
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- Place a large pot over medium heat on the stove and add 1 tablespoon of coconut oil and 1 to 2 kernels. Place a lid on top of the pot while it heats up. When the kernels pop, add the remaining popcorn kernels and place the lid back on the pot. Depending on the size of your pot, you may need to reduce the amount of kernels you're using (anywhere from 1/4 cup - 1/3 cup).
- They should start popping pretty quickly. You might need to shake the pot around a little bit to prevent kernels from burning on the bottom or allow a little bit of air to get inside the pot by lifting the lid slightly to one side to get it really popping quickly. Place the lid back on with no gaps as it finishes popping.
- Once the popping has calmed down, remove the pot from the heat. Pour the popcorn into a large bowl. Add remaining 3 tablespoons of coconut oil to the pot, which should be hot enough that it melts very quickly without having to put the pot back on the burner. Be careful, as your pot handles might be very hot!
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- Add 2 tablespoons of oil in a heavy bottomed pot with a lid. Tilt the pan back and forh to make sure the oil is distributed across the pan. Place over medium-high heat and add 2 popcorn kernels. When these kernels pop, the oil is hot enough. Use a slotted spoon to remove the popcorn.
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- Place your desired amount of popcorn in an Air Popper and pop until done. I do not recommend stovetop popcorn because the results are not always even. If you want to pop on the stove, heat additional oil and add kernels while shaking the pot every 20 seconds. The moment the last kernel pops, take the pan off of the stove to avoid burning.
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- Preheat a stove top burner on medium-high heat. Pour popcorn kernels into a medium-to-large pot. This amount of kernels produces 2 quarts of popcorn when popped. If you need more than this, cook the popcorn in batches. The popcorn needs room to pop; doubling or tripling the recipe and attempting to cook it at one time will prove to be unsuccessful.
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