Old Dutch Caramel Corn Food

POPCORN TWIST CARAMEL CORN

Popcorn Twist Caramel Corn image

Make and share this Popcorn Twist Caramel Corn recipe from Food.com.

Provided by ukichix

Categories Lunch/Snacks

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb butter (do not substitute margarine)
1 cup brown sugar
1/2 cup corn syrup
1 teaspoon baking soda
1 (175 g) bag popcorn, twists

Steps:

Prehead oven to 250°F.
Place entire bag of popcorn twists into a large roaster.
In a Large (2 qt) sauce pan, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil.
Add baking soda to mixture. This will cause mixture to foam - that is why you need a large saucepaan.
Allow to foam to cook down slightly.
Pour caramel mixture over popcorn twists and stir until mixed.
Place in oven for 35-45 minutes, (35 for chewy corn, 45 for crunchy), stirring at least every 10-15 minutes.
remove from oven and pour on wax paper.
Allow to cool slightly and break apart.

Nutrition Facts : Calories 530.3, Fat 21.2, SaturatedFat 12, Cholesterol 48.8, Sodium 299.4, Carbohydrate 81.8, Fiber 9, Sugar 26, Protein 8.3

OLD DUTCH CARAMEL CORN RECIPE

Old Dutch Caramel Corn Recipe image

Provided by pagano

Number Of Ingredients 7

Ingredients

Sauce:
1 (8 z) bag of Puffed Corn Curls
*Place corn curls in a large roaster pan.
1/2 pound butter (not margarine)
1 c. brown sugar
1 tsp. baking soda
1/2 c. light corn syrup

Steps:

1. Cook ingredients in 2 qt. saucepan for 2 minutes. 2. Ad)d baking soda (Baking soda will cause the mixture to foam, so a very large saucepan is necessary. 3. Pour caramel mixture over corn curls. 4. Stir until well mixed. 5. Place in oven set at 250 degree Fahrenheit for 45 minutes. 6. Stirring every 10 to 15 minutes. 7. Remove from oven and pour onto waxed paper. 8. Cool and break apart. Store in an airtight container.

CARAMEL PUFF CORN

Caramel Puff Corn image

Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.

Provided by Linorama

Categories Lunch/Snacks

Time 50m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda- this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.

Nutrition Facts : Calories 210.9, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.5, Sodium 203.3, Carbohydrate 26.3, Fiber 0.4, Sugar 18, Protein 0.7

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