BAKED APPLE SLICES RECIPE
Baked apple slices flavored with cinnamon, almonds and orange juice. Taste almost like an apple pie.
Provided by Zerrin & Yusuf
Categories Breakfast
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Peel and core apples and slice them lengthwise as evenly as possible. Don't maket hem too thin.
- Put them in a baking pan. Top with brown sugar, cinnamon, cornstarch and roughly chopped almonds.
- Pour orange juice and water over them. Toss to combine and cover with foil.
- Bake for 50 minutes. Remove the foil and bake for another 15 minutes or until fork tender.
- Serve warm with cream or vanilla ice cream.
Nutrition Facts : ServingSize 1 portion, Calories 260 calories, Sugar 11.3 g, Sodium 3.2 mg, Fat 18 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 21.5 g, Fiber 5.9 g, Protein 7.8 g, Cholesterol 0 mg
BAKED APPLE SLICES
Warm apples with a cinnamon glaze on the top.
Provided by LEAHHS
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
- Cook in the preheated oven until the apples are tender, about 15 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 44 g, Fiber 3.2 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 33 g
BAKED APPLE SLICES RECIPE
With a hint of cinnamon, these sliced baked apples are the perfect comfort dessert for fall and winter.
Provided by Debbie Chapman
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350F. Spray a baking dish with non-stick cooking spray.
- Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. (The thicker the apple slices, the longer they'll need to cook).
- Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved.
- In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture.
- Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so. The buttery mixture pools at the bottom, so stirring makes sure the apples stay moist and covered in flavour as they bake.
- The baked apples are done when they're soft enough to cut with a spoon. Enjoy!
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
BAKED APPLE SLICES WITH CINNAMON
Easy to make baked apple slices oven-baked with cinnamon, butter and brown sugar until they are perfectly tender (not mushy).
Provided by Karen Tedesco
Categories Fruit
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 (220C) degrees.
- Slice each apple into 1/2-inch wedges - you should have a generous 4 cups.
- Stir the butter, sugar, spices, cornstarch salt and vanilla together in a bowl.
- Toss the apples with the butter mixture and transfer to a shallow baking dish.
- Roast the apples about 20-25 minutes, until they soften and juices are caramelized and bubbling.
- Let cool 5 minutes. Serve the apples warm over softly whipped cream on the side.
Nutrition Facts : ServingSize 1 serving, Calories 296 kcal, Carbohydrate 50 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 287 mg, Fiber 6 g, Sugar 42 g
BAKED APPLE SLICES (NO ADDED SUGAR)
Deliciously fragrant baked apple slices are one of my favorite afternoon snacks. I like to serve them with creamy Greek yogurt.
Provided by Vered DeLeeuw
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Heat your oven to 400 degrees F. Line a square 8-inch rimmed baking sheet with high-heat-resistant parchment paper.
- Cut the apple into 12 1/4-inch slices, discarding the core, as shown in the video below.
- Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer.
- Sprinkle the tops of the slices with half the cinnamon. Bake for 10 minutes.
- Turn the apple pieces to the other side. Sprinkle them with the remaining cinnamon. Keep baking them until golden-brown and tender, about 10 more minutes. Drizzle with the pan juices and serve.
Nutrition Facts : Calories 109 kcal, Carbohydrate 16 g, Fat 6 g, SaturatedFat 4 g, Sodium 1 mg, Fiber 3 g, Sugar 11 g, ServingSize 0.5 recipe
BAKED APPLE SLICES
Make and share this Baked Apple Slices recipe from Food.com.
Provided by goblait
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut apples into 8 or 12 slices each (like quarters).
- toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish and bake at 425 basting every 10 min until done. Slices will be tender but will hold their shape.
CINNAMON SUGAR BAKED APPLE SLICES
This easy Cinnamon Sugar Baked Apple Slices recipe is a simple fall dessert or side dish of fall apples baked in cinnamon sugar until perfectly tender.
Provided by Kat Jeter & Melinda Caldwell
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Peel and core apples and cut them into thin slices.
- Mix brown sugar, white sugar, cinnamon, and salt, together and pour it into a gallon freezer bag.
- Add apple slices and shake until they are thoroughly covered.
- Grease your baking dish (I used a 9" round dish but you can also use an 8x8 inch casserole dish, or a 10 inch cast iron pan).
- Layer apple slices in baking dish, one slightly on top of the other, until it is completely filled.
- Scatter the pats of butter across the top of the apples.
- Bake for 25 - 30 minutes or until apples are tender.
Nutrition Facts : Calories 133 kcal, Carbohydrate 26 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 134 mg, Sugar 24 g, Protein 1 g, Fiber 2 g, ServingSize 1 serving
BAKED APPLE SLICES
Warm baked apple slices with honey and cinnamon. Tastes like apple pie without the fuss of a crust! The ultimate healthy, easy apple dessert.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a very large, microwave-safe mixing bowl, heat the butter in the microwave until it melts. If your bowl is not microwave safe, melt the butter in a small microwave-safe bowl or in a saucepan on the stove, then pour it into the larger bowl.
- To the mixing bowl, add the apple slices, honey, cornstarch, cinnamon, allspice, salt, and bourbon. Stir to coat.
- Pour the mixture into a deep 9x9 or similarly sized baking dish. Pour any liquid that has collected in the bottom of the bowl over the top.
- Bake the apples for 25 minutes, until fork tender but not completely mushy.
- Serve hot, with vanilla ice cream or whipped cream as desired.
Nutrition Facts : ServingSize 1 (of 6), Calories 158 kcal, Carbohydrate 30 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Fiber 3 g, Sugar 24 g
EASY CINNAMON BAKED APPLES
Easy Cinnamon Baked Apples requiring simple ingredients and 1 bowl, plus naturally sweetened! The perfect grain- and gluten-free plant-based dessert for the holidays and beyond!
Provided by Minimalist Baker
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (176 C) and set out a 9x13-inch (or similar size) baking dish.
- Peel and core apples, quarter, and use a paring knife to thinly slice lengthwise (see photo). The thinner the better! Just try to be consistent so they cook evenly.
- Add to baking dish and top with lemon juice, coconut oil (optional), coconut sugar, cinnamon, ginger, nutmeg, cornstarch (or arrowroot), apple juice (or water), and a healthy pinch of salt. Toss to combine. Then loosely cover with foil.
- Bake for 45 minutes (covered). Then carefully remove foil and bake for an additional 10-15 minutes or until the apples are very fork tender (especially in the center of the dish) and slightly caramelized (see photo).
- Enjoy as is or with Coconut Whipped Cream or Vanilla Bean Coconut Ice Cream! Best when fresh, though leftovers keep covered in the refrigerator up to 3-4 days or in the freezer up to 1 month. Reheat in the microwave or in a 350-degree F (176 C) oven (covered) until warmed through. Add a bit of water if the "caramel" sauce is too thick.
Nutrition Facts : ServingSize 1 servings, Calories 195 kcal, Carbohydrate 50.6 g, Protein 0.3 g, Fat 0.2 g, Sodium 15 mg, Fiber 3 g, Sugar 39.7 g
BAKED APPLE SLICES
Steps:
- Preheat oven to 350 degrees.
- In a small baking dish, toss butter, cinnamon and sugar to coat the apples.
- Bake 25 minutes, or until tender.
Nutrition Facts : Calories 146 kcal, Carbohydrate 18 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 77 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
HEALTHY BAKED SLICED APPLES
This healthy baked sliced apple recipes is a simple fall dessert! No added sugar, this vegan, gluten free, paleo recipe is easy to make and can even be made in the crockpot!
Provided by Samantha Rowland
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F
- Peel and slice the apples into uniform slices, about 1/8th of an inch
- Add the apples to a large bowl. Squeeze the juice of a lemon over the apples. Add the cinnamon, cloves and arrowroot powder and stir well until all the apples are fully coated with the cinnamon/clove mixture.
- Add the apples to a large casserole dish.
- Bake in a 350F oven for 30 minutes.
- Take the apples out of the oven, stir with a spoon. Add the chopped nuts (or seeds). Bake for an additional 10 minutes.
- Serve hot or cold
- See post for crockpot modifications
Nutrition Facts : Calories 159 kcal, Carbohydrate 35 g, Protein 1 g, Fat 3 g, Sodium 2 mg, Fiber 7 g, Sugar 24 g, ServingSize 1 serving
BROWN SUGAR CINNAMON BAKED APPLES
Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection
Provided by Alyssa Rivers
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
- Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.
Nutrition Facts : Calories 137 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
CINNAMON WAFFLES WITH BAKED APPLE PIE SLICES
Provided by Metro
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.In a large bowl combine sliced apples, lemon juice, brown sugar, cornstarch, cinnamon and salt. Mix well to combine. Place in a baking dish. Bake until apple slices are tender, stirring halfway through, about 30 minutes. Stir in maple syrup.For the waffles, preheat waffle maker.In a large bowl whisk together pancake and waffle mix with milk, cinnamon and nutmeg. Lightly grease waffle maker. Scoop heaped ½ cup portions into hot waffle maker. Cook 4-5 minutes, until golden brown.Serve waffles with warm baked apple pie slices.Top with lightly sweetened whip cream if you like.Source: Metro
BAKED APPLES RECIPE (TWO WAYS)
You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown sugar mixture. Either way, serve your baked apples warm. This recipe is vegan and gluten free, but if you like, you can serve the cooked apples with a good scoop of your favorite ice cream!
Provided by Suzy Karadsheh
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
- Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.
Nutrition Facts : ServingSize 0.5 apple, Calories 157.1 kcal, Carbohydrate 28.4 g, Protein 2.3 g, Fat 3 g, TransFat 0.1 g, Sodium 5.3 mg, Fiber 3.8 g, Sugar 18.7 g
BAKED CINNAMON APPLES
Baked Cinnamon Apples are easy to make with fresh apple slices that are wrapped in sweet, syrupy goodness with warm, cozy spices and baked until they are tender and flavorful! Serve warm with a scoop of vanilla ice cream for the perfect fall treat!
Provided by Brita Britnell
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 400 degrees F and grease a medium baking dish with cooking spray (I used a 2 quart, 8×6 inch dish).
- Once out of the oven, stir to coat the apples in all of the yummy juices and ENJOY!
Nutrition Facts : Calories 222 calories, Sugar 29.8 g, Sodium 7 mg, Fat 9.1 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 38.6 g, Fiber 5.4 g, Protein 0.7 g, Cholesterol 22.9 mg
BAKED APPLE SLICES RECIPE
Baked Apple Slices Recipe - How to make easy 4 ingredient oven baked healthy cinnamon sugar dessert - with the video tutorial.
Provided by Jolene @ Yummy Inspirations
Categories Gluten Free Baking Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/350F, get out a small baking dish and grease it well.
- Place the butter, sugar and cinnamon into a small saucepan on the stove top over medium heat.
- Cook until the butter has melted and the sugar and cinnamon has dissolved.
- Set the buttery, cinnamon mixture aside and see to the apples.
- You can peel or leave the apples unpeeled, slice them and then place the sliced apples into the prepared baking dish.
- Pour the melted butter and cinnamon mixture over the prepared apples and toss to combine.
- Place into the preheated oven for 20 to 25 minutes or until golden and done to your like.
- Serve immediately, as is or topped with cream, ice cream or natural yogurt.
Nutrition Facts : Calories 123 calories
HASSELBACK CINNAMON SUGAR BAKED APPLES
I grew up in the Pacific Northwest where it seemed like just about everyone had apple trees in their backyard. We had so many apples that we had to find different ways to use them up. This dish was always our go-to since it's an easy way to transform an apple into something fun and particularly tasty with a scoop of ice cream on the side. The fan-like slicing technique known as Hasselback famously creates lots of surface area perfect for trapping sweet cinnamon sugar that caramelizes deliciously during baking. You can easily double this recipe to serve 4; just use a medium baking dish and adjust the cooking time as needed.
Provided by Food Network
Categories dessert
Time 45m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking dish with parchment paper.
- Place an apple half rounded-side up on a cutting board. Starting at the outermost edge, slice down most of the way (but not all the way) through each half at 1/8-inch intervals, creating fan-like slices all the way across the apple. You can place wooden chopsticks on each side of the apple to act as guardrails to make sure your knife doesn't cut all the way through.
- Arrange the sliced apple halves flat side-down in the prepared baking dish. Use a pastry brush to baste the bottoms, tops and between the slices of the apples with the melted butter. In a small bowl, combine the sugar and cinnamon and sprinkle all over the apples and into the slits. Bake on the center rack until the apples are tender and lightly browned, 20 to 25 minutes. Serve warm with vanilla ice cream.
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- Peel and core apples then cut into thin slices. Transfer the apples to the baking dish. Add spices, lemon juice, agave syrup, butter, vanilla extract, and brown sugar on apples. Toss to combine.
- Cover the baking dish with foil then bake in the oven for 35 minutes. Remove from the oven and remove foil. Stir with a wooden spoon, add the pecans and bake for an additional 25 - 30 minutes.
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- Preheat the oven to 350F. Cut into 1/4 inch thick slices. Place in a lidded baking dish or dutch oven. Add the water, lemon juice, and cinnamon. Toss together until apples are coated in the mixture.
- Place the lid on the dish or cover tightly with foil. Bake for 35-45 minutes or until apples are very tender. Let stand for 10 minutes then gently mix the apples, covering with the juice that has formed on the bottom.
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