Low Carb Chocolate Peanut Butter Cheesecakes Food
LOW-CARB PEANUT BUTTER CHEESECAKE
This crustless cheesecake is delicious, and perfect for those watching their sugar intake or following a special, low-carb diet.
Provided by LBR8
Categories Desserts Cakes Cheesecake Recipes
Time 5h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 6 ramekins with baking spray.
- Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined. Add eggs and vanilla and beat until well blended. Use a spatula to divide batter evenly amongst the prepared ramekins.
- Bake in the preheated oven until tops are lightly browned, about 20 minutes. Allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 12.6 g, Cholesterol 103 mg, Fat 30.6 g, Fiber 2.6 g, Protein 17.6 g, SaturatedFat 9.4 g, Sodium 340.5 mg, Sugar 4.5 g
LOW-CARB CHOCOLATE PEANUT BUTTER CHEESECAKES
A low-carb alternative to yummy cheesecake!! I used this recipe while following the hCG diet which eliminates all starch and sugar. With a little bit of cool whip on top, you'll feel like you aren't missing out on a thing! I found this recipe on a forum I am a part of. Delicious!
Provided by kasey_smith2104
Categories Cheesecake
Time 28m
Yield 12 mini-cheesecakes, 12 serving(s)
Number Of Ingredients 6
Steps:
- 1) Spray 12 muffin tins with non-stick spray or line with foil liners.
- 2) Combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy. About 3 minutes. Taste for sweetness - add more stevia if needed.
- 3) Fill muffin cups evenly with all batter. Spread evenly with your fingers so there is no mounding of the batter.
- 4) Place in the over and bake for 18-19 minutes. Test with a toothpick in center. It should NOT come out clean - but with some batter, just not liquid.
- 5) Remove from oven and let cool on wire rack for 1-1.5 hours. Place in refridgerator for 6 hours (at least) uncovered, then you may cover them.
Nutrition Facts : Calories 153.9, Fat 14.5, SaturatedFat 8.8, Cholesterol 76.8, Sodium 124.3, Carbohydrate 3.1, Fiber 1.2, Sugar 0.3, Protein 4.6
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