FETA-STUFFED BURGERS
Try these delicious Feta-Stuffed Burgers. Tangy feta cheese is the surprise filling inside these juicy grilled beef burgers served on toasted kaiser rolls.
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Preheat grill to medium heat. Shape meat into 8 thin patties. Cover each of 4 of the patties with 1 Tbsp. feta cheese; top with second patty. Pinch edges of patties together to seal.
- Place on grill. Grill 7 to 9 minutes on each side or until cooked through.
- Fill rolls with patties.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
THE BEST BUNLESS BURGER RECIPE FOR LOW CARB BURGERS
The secret to the best bunless burgers is the seasoning. Make your own juicy steakhouse burgers at home with a few simple ingredients and a burger press..
Provided by lowcarbmaven.com
Categories Dinner
Time 15m
Number Of Ingredients 6
Steps:
- Prep: Preheat grill and clean the grate.
- Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
- Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
- Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.
- Optional: For the caramelized onions... Slice the onions. Heat 1 tablespoon of oil in a pan over medium-low heat. When hot, add the onions and saute until softened. Add 1/2 teaspoon of erythritol and cook until beginning to brown or caramelize. This step can take up to 10 minutes.
- NOTE: Some brands of Montreal Seasoning are saltier than others and people's taste buds are different. You may want to start with half of the amount of seasoning to see how you like it.
Nutrition Facts : Calories 479 kcal, Carbohydrate 2 g, Protein 26 g, Fat 40 g, ServingSize 1 serving
FETA-STUFFED HAMBURGERS
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
Provided by Anonymous
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 386.3 calories, Carbohydrate 2.8 g, Cholesterol 135.1 mg, Fat 27.2 g, Protein 31 g, SaturatedFat 14.8 g, Sodium 780.3 mg, Sugar 2.7 g
FETA-STUFFED FALAFEL BURGERS RECIPE BY TASTY
Here's what you need: chickpeas, garlic, red onion, ground cumin, harissa paste, plain flour, fresh parsley, fresh coriander, feta cheese, brioche bun, gem lettuce, tomato, salsa, coriander
Provided by Matthew Cullum
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add all the burger ingredients, except for the feta, to a blender and blend until smooth. (Make sure your chickpeas are very dry first!)
- Divide mixture into four balls, then make an indent in the middle.
- Place a small block of feta in each indent and roll up again until the feta is completely covered.
- Fry in sunflower oil for 5 minutes until brown on each side.
- Add to a burger bun with lettuce, tomato, salsa, and coriander.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 52 grams, Fat 19 grams, Fiber 6 grams, Protein 16 grams, Sugar 10 grams
LOW CARB BEEF BURGER STUFFED WITH FETA AND TOMATO
Make and share this Low Carb Beef Burger Stuffed With Feta and Tomato recipe from Food.com.
Provided by wngammill
Categories Meat
Time 22m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, scallion, spinach, tomato, feta, dill, salt and pepper. Form into 4 patties.
- Grill or pan-fry over medium-high heat for 6 minutes per side for medium doneness.
Nutrition Facts : Calories 273.4, Fat 19.1, SaturatedFat 8.1, Cholesterol 85.5, Sodium 474.4, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 22.7
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KETO FETA BURGERS WITH TOMATO CREAM SAUCE - EASY …
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Cuisine AmericanCategory DinnerServings 7
- In a large mixing bowl, combine the ground beef, egg, feta cheese, chopped basil, minced garlic as well as salt and pepper to taste. Mix with hands until well blended.
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LOW-CARB BLUE CHEESE STUFFED BURGERS - THE LEMON BOWL®
From thelemonbowl.com
Cuisine AmericanTotal Time 16 minsCategory Dinner, EntreeCalories 435 per serving
- Place ground chuck in a bowl and sprinkle with grill seasoning. Mix well then divide into four equal parts. Working one section at a time, gently begin shaping the ground meat into a thick, round beef patty, almost like a large meatball.
- Carefully using your thumb, begin making a slight indent into the patty and place the blue cheese in the center. Carefully shape the ground beef around the blue cheese, making sure to fully enclose the cheese in the patty. Place formed patties on a plate and continue until all four are done.
- Pre-heat grill to high heat. Sprinkle patties with salt and pepper before placing on the grill. Cook for 3 minutes per side for medium-rare. If you want them to be more done, cook them a bit longer or until you reach desired doneness.
- To make the lettuce bun, place 2-3 lettuce leaves on a plate, gently overlapping one another. Place the cooked burger in the center and top with optional toppings. Wrap with lettuce and enjoy.
BEEF STUFFED ZUCCHINI BOATS (LOW CARB) - EASY PEASY MEALS
From eazypeazymealz.com
3.8/5 (17)Total Time 35 minsCategory LunchCalories 472 per serving
- Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place on a baking tray lined with parchment, cut side down and bake for for 5-10 minutes, flip and turn oven to broil, and broil for one 1 minute.
KETO STUFFED TOMATOES RECIPE - LOW CARB NO CARB
From lowcarb-nocarb.com
Reviews 4Calories 166 per servingCategory Main Dishes
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- Once caramelized, add bacon and minced meat, mix and cook over medium heat for 15 minutes.
GREEK BURGERS WITH SPINACH, FETA, AND SUN-DRIED TOMATOES ...
From savorytooth.com
5/5 (9)Total Time 1 hr 40 minsCategory Main CourseCalories 350 per serving
- Make Burger Patties: Combine and mix together all burger patty ingredients in large bowl. Form into 4 patties, and refrigerate for at least 1 hour to harden.
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- Cook Burger Patties: Increase to medium-high heat (or keep at medium heat to lessen amount of smoke; it will just take longer to cook). Drizzle cooking oil over pan. Working in batches, cook patties until charred on both sides and internal temperature reaches 160 F, flipping occasionally. Add more oil if pan gets dry.
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5/5 (1)Category DINNERServings 1Published 2021-09-19
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From lowcarbmaven.com
4.7/5 (6)Total Time 30 minsCategory DinnerCalories 675 per serving
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From stepawayfromthecarbs.com
Cuisine AmericanTotal Time 25 minsCategory Low Carb Main MealsCalories 475 per serving
- To make the filling, mix together chopped cooked bacon, cream cheese, and shredded cheese and set aside.
- Combine ground beef with Worcestershire sauce, salt and pepper. Divide the mixture into eight, then make four thin patties and place them on a plate. Divide the bacon mixture between the four patties.
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From mygreekdish.com
4.9/5 (595)Estimated Reading Time 3 minsCategory MainTotal Time 40 mins
- To prepare the mixture for the stuffed hamburgers, add into a large bowl the minced beef along with the rest of the ingredients and mix thoroughly with your hands. If the mixture is too sticky, add some more breadcrumbs (or some water/olive oil if it is too dry) till the mix is solid. It is important to knead the mix for about 10 minutes so that all the ingredients combine and the beef absorbs all the flavours. An easier alternative is to mix with a hand mixer using the dough hook at low speed.
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Category Healthy Feta Cheese RecipesCalories 239 per servingTotal Time 4 hrs 40 mins
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