Snow On The Mountain Salad Food

SNOW ON THE MOUNTAIN II

Steps:

• In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a medium saucepan over medium heat, combine chicken soup and broth. Stir and simmer for 8 to 10 minutes, or until heated through.
• On 8 plates layer cooked rice, chow mein noodles, chicken soup mixture, tomatoes, celery, green pepper, green onion, pineapple, cheese and more chicken soup mixture. Top with almonds, coconut and pimentos.

SNOW ON THE MOUNTAIN SALAD

Steps:

• Trim bases off lettuce.
• Separate leaves and rinse; pat dry.
• In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
• Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
• Transfer to a large salad bowl.
• Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
• Wash and trim cauliflower.
• Cut the cauliflower head in half.
• Grate half the cauliflower.
• Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
• Sprinkle over the top of the salad.

SNOW ON THE MOUNTAIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan.
• In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Pour into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, break into bite sized pieces. Stir the cake pieces together with the oranges, bananas and remaining sugar. Press into a medium sized bowl and chill for several hours.
• Invert cake onto a serving plate. Whip the heavy cream with the confectioners' sugar and vanilla until stiff. Spread over the entire cake.

CANNED SALAD

Steps:

• Combine the beans, artichoke hearts, hearts of palm, feta cheese, celery and leaves, tomatoes, oil and lemon zest in a large serving bowl. Squeeze on lots of lemon juice to make the salad taste really bright, then sprinkle on about 1/2 teaspoon salt. Toss really well and season with more salt to taste. Sprinkle on the pine nuts.

SNOW ON THE MOUNTAIN (LAMB CURRY)

Steps:

• Heat oil in a large, heavy pot over high heat. Add onion, chile pepper, and garlic. Fry, stirring constantly, until onion is slightly browned, about 5 minutes. Add lamb and stir vigorously for 5 minutes. Stir in tomatoes, cumin, coriander, salt, turmeric, and cayenne; cook until sauce is thick and oil starts to separate, 10 to 15 minutes.
• Add potatoes and water. Cover, leaving the lid slightly ajar, and reduce heat to medium-low. Simmer until lamb is tender and sauce is thick, about 1 hour 15 minutes. Stir occasionally to keep lamb and potatoes from sticking to the bottom.

SNOW ON THE MOUNTAIN

Steps:

• Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
• Cook on high 2-3 hrs until done.
• Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)

SNOW ON THE MOUNTAIN I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
• In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
• Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
• In a large bowl combine oranges, bananas, pineapple and sugar.
• On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.

SNOW MOUNTAIN RICE

Steps:

• Slice strawberries.
• Bring water, sugar, lemon and salt to a boil.
• Stir in rice.
• Cover and remove from heat.
• Let stand 5 minutes.
• Uncover and stir and cool.
• Sprinkle fruit with sugar.
• Let stand.
• Drain fruit, measuring 1/4 cup juice.
• Add to rice along with fruit and nuts, if desired.
• Fold whipped cream into fruit and rice mixture.
• Chill in the refrigerator for 2- 3 hours.