Low Carb Almond Butter Bread Recipe 445 Food
LOW CARB ALMOND BREAD MACHINE BREAD
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Provided by docbower
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place room temperature water and wet ingredients into bread machine.
- Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
- Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
- Bake bread using white cycle, 1.5 lb loaf, medium crust.
Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5
LOW CARB HOMEMADE ALMOND BUTTER T-R-L
While almond butter can be made from raw nuts, roasting the nuts just prior to making the butter considerably enhances both flavor and aroma. Directions for roasting are below.
Provided by Nana Lee
Categories Lunch/Snacks
Time 10m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- To roast the almonds:.
- Spread them in a thin layer on a baking sheet.
- Bake at 300ºF for about 20 minutes.
- Stir a couple of times to assure even roasting.
- Making the butter:.
- Combine the almonds and salt in a food processor, blender, meat grinder or nut butter machine and process until the nuts are finely ground.
- Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
- For chunky butter, stir in 1/4 cup chopped almonds. Store, tightly covered, in the refrigerator.
- Variations:
- Substitute Brazil nuts, cashews, hazelnuts or macadamia nuts for the almonds.
- Or combine two or more of these nuts in any proportion.
Nutrition Facts : Calories 1258.8, Fat 115.3, SaturatedFat 9.8, Sodium 777, Carbohydrate 35.5, Fiber 21.7, Sugar 9, Protein 40.6
EASY LOW CARB BREAD
Make and share this Easy Low Carb Bread recipe from Food.com.
Provided by Metami
Categories Quick Breads
Time 25m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix almond meal and eggs together. Mix will be like a cornbread mix consistency.
- Pou in baking pan (I use a stone cake pan, but any 9x9 will work or a bread pan.
- Bake at 350 until it smells good. approximately 20 minute.
Nutrition Facts : Calories 139.7, Fat 11.5, SaturatedFat 1.5, Cholesterol 105.8, Sodium 35.2, Carbohydrate 3.7, Fiber 2.1, Sugar 1.1, Protein 6.9
LOW CARB ALMOND COOKIES
During the holidays my family has a longstanding tradition of baking cookie trays for family and friends. This year, my circle includes a friend who has been advised by her doctor to dramatically reduce her carbohydrate intake. Not wanting to leave her out of the cookie circle, I tracked this recipe down on the web and have posted it here for others interested in low-carb baking. The resulting cookie is a little crumbly like a shortbread with a soft nutty flavor. I like the variation, my own, of adding the egg as the cookie holds together more and has a thin marzipan like center. A bit too rich for my low-fat taste buds but a certain hit for a low-carb diet. According to the recipe these have about 2.7g carbs per cookie.
Provided by justcallmetoni
Categories Dessert
Time 25m
Yield 16-18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together.
- Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the butter and almond flour grease the sheet as the cookie bakes.
- Bake for 5 minutes. Press down lightly with fork, then continue to bake another 18 minutes. The cookies do not brown.
- Let cool on sheet for 5 minutes before removing.
- For a more festive look, you can drizzle a little melted chocolate (sugar-free, of course) on top.
Nutrition Facts : Calories 76.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 123.5, Carbohydrate 6, Sugar 2.9, Protein 0.1
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