Loveless Cafe Biscuit Recipe Copy Food

LOVELESS CAFE'S BRAISED PORK CHOPS

Loveless Cafe's Braised Pork Chops image

These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Martha Stewart show. She made these pork chops on the show and they looked so good that I had to try them. My entire family loved them. As usual, I reduced the sugar content by using Splenda's brown sugar instead of the real stuff. I also doubled the sauce, which you won't regret. Note: Recipe from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern.

Provided by Mama Schmid

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
36 ounces boneless center cut pork chops, trimmed of any fat
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 teaspoon garlic salt
1 sprig fresh parsley, for garnish

Steps:

Heat oil in a large heavy-bottomed skillet over medium high heat.
Brown pork chops on all sides, 2 to 3 minutes per side.
Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.
Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
Transfer pork to a serving platter.
Raise heat to medium-high and cook sauce until thickened, about 5 minutes.
Pour sauce over pork chops; garnish with parsley and serve immediately.

Nutrition Facts : Calories 396.9, Fat 20.2, SaturatedFat 5.7, Cholesterol 124.1, Sodium 113.9, Carbohydrate 5.5, Fiber 0.1, Sugar 4.8, Protein 45.4

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