SHIPWRECK CASSEROLE
Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans and tomato soup. Zesty taco seasoning, bacon, cheese, and a buttery Corn Flake topping finish off the flavorful dish!
Provided by Blair Lonergan
Categories Dinner
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
- In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
- In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
- Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 62 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 77 mg, Sodium 940 mg, Fiber 6 g, Sugar 11 g
SHIPWRECK CASSEROLE
This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.
Provided by BestTeenChef
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
- Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
- As each layer is added season with salt and pepper to taste.
- Combine soup with an equal amount of water and pour over all.
- Cover and bake for 2 hours at 350°F.
LAYERED SHIPWRECK CASSEROLE WITH GROUND BEEF
Steps:
- Gather the ingredients.
- Butter a 2 1/2-quart baking dish. Preheat the oven to 300 F (150 C, Gas 2).
- Heat the vegetable oil in a large skillet over medium heat. Cook the ground beef, stirring, until browned and no longer pink.
- Sprinkling each layer lightly with salt, pepper, and paprika, layer the onions and ground beef in the prepared baking dish. Then, layer the sliced potatoes, rice, carrots, and celery.
- Combine the tomato soup with the boiling water and pour it over the casserole.
- Cover and bake for 3 hours.
Nutrition Facts : Calories 633 kcal, Carbohydrate 50 g, Cholesterol 134 mg, Fiber 6 g, Protein 46 g, SaturatedFat 9 g, Sodium 496 mg, Sugar 10 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g
SHIPWRECK DINNER
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
Provided by Bcsgibson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
- Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g
SHIPWRECK CASSEROLE
Super easy casserole for a long day at work night.
Provided by Teena Hval
Categories Casseroles
Time 2h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Layer ingredients in casserole in order given. Cover & bake 1 1/2 hours. Remove cover and add shredded cheese on top and bake another 15 minutes.
SHIPWRECK CASSEROLE
The kind of meal grandma used to make! This layered casserole is stick to your bones delicious.
Provided by Stacie
Categories Casseroles
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- In a 9x13 casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper.
- In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish. Cover with aluminum foil.
- Bake for 1 hour 30 minutes. Let cool about 10 minutes before serving.
Nutrition Facts : Calories 161 calories, Carbohydrate 20.7 grams carbohydrates, Cholesterol 33.9 milligrams cholesterol, Fat 2 grams fat, Fiber 2.6 grams fiber, Protein 14.5 grams protein, SaturatedFat 0.9 grams saturated fat, ServingSize 1 bowl, Sodium 202.4 milligrams sodium, Sugar 5.2 grams sugar, TransFat 0.1 grams trans fat, UnsaturatedFat 0.9 grams unsaturated fat
SHIPWRECK HAMBURGER CASSEROLE
Make and share this Shipwreck Hamburger Casserole recipe from Food.com.
Provided by Rick Young
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
- Mix the soup and water and pour on top.
- Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
- Remove cover and bake an additional 15 minutes.
SHIPWRECK CASSEROLE LAYERED DIFFERENTLY THAN THE OTHERS
When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.
Provided by tootsie in Pacific
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350F.
- (Make sure to season well each layer up to the kidney bean with salt and pepper).
- In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
- Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.
Nutrition Facts : Calories 464.6, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 681.3, Carbohydrate 54.8, Fiber 9.5, Sugar 9.5, Protein 32.6
SHIPWRECK BAKED BEAN CASSEROLE
This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.
Provided by wicked cook 46
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onions. Drain and rinse any excess fat.
- Add salt and pepper to each layer if you wish.
- Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
- Bake uncovered for approx 1 hour or until done.
Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542.4, Carbohydrate 47, Fiber 6.7, Sugar 11.7, Protein 21
COCA-COLA SHIPWRECK CASSEROLE
Extremely easy, and very good! This casserole is made in layers and baked! The ingredients are usually on hand in your fridge and pantry, too! Now what could be easier than that? The recipe comes from Foodgeeks.com.
Provided by silly sally
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spread oil in bottom of 9x13-inch pan.
- Layer ingredients in order listed above.
- Pour the cola evenly over top of casserole.
- Cover with foil.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 310.5, Fat 10.9, SaturatedFat 3.7, Cholesterol 38.6, Sodium 405.4, Carbohydrate 37.5, Fiber 5.2, Sugar 9, Protein 16.3
SHIPWRECK CASSEROLE
Make and share this Shipwreck Casserole recipe from Food.com.
Provided by sandinc7
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Brown ground beef in a dutch oven. Season with salt and pepper to taste.
- Add onions and potatoes, and cook until potatoes are slightly browned.
- Add remaining ingredients and mix well.
- Bake in preheated oven for 1 1/2 hours or until potatoes and carrots are tender.
Nutrition Facts : Calories 231, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 357.9, Carbohydrate 22.2, Fiber 5.4, Sugar 7.5, Protein 15.3
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