Louisiana Green Bean Rollups Food

GREEN BEAN BUNDLES

Steps:

• Preheat the oven to 400 degrees. Place the bacon on a sheet pan and bake for 7 minutes. Remove the bacon from the oven.
• Trim the ends of the green beans. Bring a pot of salted water to a boil.
• Place the green beans in the pot and cook for 2-3 minutes until just tender. Drain and put the green beans in a bowl of ice water to stop the cooking process.
• Pat the green beans dry. In a small bowl mix together the garlic salt, butter, brown sugar and pepper. Pour the butter mixture over the green beans and toss to coat.
• Wrap 8-10 green beans with a piece of bacon and secure with a toothpick. Place the green bean bundles on a sheet pan coated with cooking spray.
• Bake for 15-20 minutes or until bacon is crispy. Sprinkle with parsley and serve.

BEAN ROLL-UPS

Steps:

• Spread bean dip on a flour tortilla, top with shredded cheddar and roll up. Brush with vegetable oil and bake 10 minutes at 400 degrees F. Serve with salsa.

GREEN BEAN ROLL-UPS

Steps:

• Melt butter, brown sugar, soy sauce and garlic in saucepan.
• Cut bacon into thirds. Wrap 5 or 6 green beans in bacon.
• Lay seam side down in 9x13-inch pan.
• Pour mixture over roll-ups and cover with foil.
• Bake in 350°F oven for 40-45 minutes.

LOUISIANA GREEN BEAN ROLLUPS

Steps:

• I dont know about measurements. This stupid recipe wont do right, it calls for 2 reg sized cans of green beans.
• Open bacon and separate into strips( you can halve these lengthwise). Open green beans and drain.
• Pinch up enough brown sugar to fill fingertips, and rub onto bacon (Sugar layer will be slightly thick).
• Place enough green beans ( about an inch thick. I'm not sure of the amount with french cut, I just eyeball it. with whole green beans, you should only use about 4 or 5) onto the end of sugared bacon strips and roll.
• Seal with a toothpick. Place seam side down on cookie sheet. Pour syrup over rolls.
• Cook at about 400 degrees( or higher, your preference) until bacon is cooked through and rolls are candied.

SALMON ROLLUPS

Steps:

• Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
• Roll up from wide end after spreading.
• Bake on cookie sheet at 350°F for 12 to 15 minutes.
• Serve with a cheese sauce topping.

BEEF AND BEAN ROLLUPS

Steps:

• Preheat oven to 400 degrees.
• Brown the ground beef and drain.
• Add remaining ingredients for the meat mixture; set aside.
• In a large bowl combine flour, baking powder and salt.
• Cut in butter until crumbly.
• Add milk and molasses; stir just until dough clings together.
• On a lightly floured surface knead dough 5-6x.
• Rollout to 9x12 rectangle.
• Spread 3/4 cup meat mixture over dough.
• Starting with longer side, roll up.
• Cut into 12 1" slices.
• Pour remaining meat mixture into 13x9" pan.
• Place biscuit slices on meat mixture in pan.
• Bake for 20-25 minutes until bubbly.

LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)

Steps:

• Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
• Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
• HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!

LOUISIANA GREEN BEANS

Steps:

• Cook green beans until tender, about 8-10 minutes; drain.
• In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
• Cook over medium heat 15 minutes, or until thoroughly heated.

PASSOVER HOT DOG ROLLUPS

Steps:

• Combine the oil and water in a saucepan.
• Bring to a boil.
• Add the dry ingredients all at once.
• Mix well, until mixture pulls away from side of pan.
• Remove from the heat.
• Mix for 5 minutes, then add eggs one at a time.
• Mix for another minute.
• Divide the dough into 12 portions.
• Shape the dough around each hot dog.
• Bake in a 325 degree oven on a greased cookie sheet.
• Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.

IMITATION CRABMEAT TORTILLA ROLLUPS

Steps:

• Mix softened cream cheese and cocktail sauce together, until well blended.
• Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
• Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
• Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
• After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
• Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
• I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.