MARTHA'S HOT FONTINA AND ARTICHOKE DIP
Steps:
- Preheat oven to 400 degrees (F).
- In a skillet, heat olive oil over medium heat. Add onion and cook until softened, stirring so it doesn't brown, about 5 minutes. Add garlic and cook another minute, until fragrant. Add artichokes and wine, stir occasionally, and simmer (increasing heat if necessary) until liquid has evaporated, 5 to 10 minutes.
- Turn off heat and stir in cream cheese until melted and blended. Then incorporate all but 1 cup of fontina cubes, parsley, and salt and pepper to taste. Arrange in a pie plate or medium baking dish, then top with remaining fontina cubes. Bake about 30 minutes, until bubbling and beginning to brown on top. Allow to cool 5 minutes, then serve with crackers or crostini.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
ARTICHOKE & FONTINA DIP
Steps:
- 1. Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add artichokes and wine; cook until liquid evaporates, about 8 minutes. 2. Remove skillet from heat and stir in Neufchatel until blended. Fold in 1 1/4 cups fontina and parsley. Transfer mixture to a 2-quart baking dish; sprinkle with 1 cup fontina. Bake until golden and bubbling, 30 minutes. 3. Meanwhile, in a large bowl, toss pitas with 1 tablespoon oil; spread on a rimmed baking sheet. Bake until golden and crisp, 15 to 20 minutes. Serve warm dip with pita chips.
More about "artichoke dip with fontina food"
FONTINA ARTICHOKE DIP - EAT. DRINK. LOVE.
Web Jan 16, 2020 Preheat oven to 350 degrees F. In a small saute pan, heat the olive oil over medium high heat. Add the shallots and cook for about …
From eat-drink-love.com
Servings 6Total Time 30 minsCategory AppetizersCalories 292 per serving
From eat-drink-love.com
Servings 6Total Time 30 minsCategory AppetizersCalories 292 per serving
- Preheat oven to 350 degrees F. In a small saute pan, heat the olive oil over medium high heat. Add the shallots and cook for about 2 minutes until translucent. Stir in the garlic and saute for 30 seconds. Remove from heat and set aside.
- In a mixing bowl, add the cream cheese and fontina cheese, stir until combined and smooth. Add the shallot and garlic mixture along with the artichokes. Stir until combined. Add salt to taste. Transfer to a cast iron skillet or a small baking dish. Bake until heated through, about 15-20 minutes.
ARTICHOKE DIP WITH FONTINA - EVERYDAY FOOD WITH SARAH …
Web Mar 18, 2015 Mar 18, 2015 731 Dislike Share Everyday Food 1.67M subscribers Sarah's warm artichoke dip is the perfect make ahead dish, made with minced parsley and chunks of Fontina cheese, try …
From youtube.com
Author Everyday FoodViews 29.4K
From youtube.com
Author Everyday FoodViews 29.4K
HOT ARTICHOKE-FONTINA DIP - REDBOOK
Web Nov 6, 2007 Step 1 Heat oven to 350 degrees F. Pulse artichokes and remaining ingredients (except Vegetable Dippers) in a food processor until artichokes are finely chopped. Step 2 Scrape mixture into a...
From redbookmag.com
From redbookmag.com
CRAB AND ARTICHOKE DIP - DAMN DELICIOUS
Web Jun 1, 2014 Instructions. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in artichoke hearts, crab …
From damndelicious.net
From damndelicious.net
HOT ARTICHOKE-FONTINA DIP RECIPE - BROWN EYED BAKER
Web Jul 21, 2014 Print Pin Rate Ingredients 1 tablespoon olive oil ½ (0.5) medium yellow onion, minced 3 cloves garlic, minced ⅓ cup (80 ml) dry white wine, i.e. chardonnay or sauvignon blanc or chicken broth 42 …
From browneyedbaker.com
From browneyedbaker.com
ARTICHOKE DIP WITH FONTINA
Web 2 tablespoons extra-virgin olive oil; 1/2 medium yellow onion, diced small; 3 garlic cloves, finely chopped; 3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped
From mealplannerpro.com
From mealplannerpro.com
BAKED FONTINA CHEESE DIP | - TASTES BETTER FROM SCRATCH
Web Jan 9, 2019 Pin Email Share Tweet Baked Fontina Cheese Dip inspired by Ina Garten, the Barefoot Contessa. This easy holiday appetizer is made with Italian fontina cheese, olive oil, and fresh spices, all baked to …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOT ARTICHOKE FONTINA DIP - PLAIN CHICKEN
Web Jan 26, 2011 Heat oven to 350 degrees F. Pulse artichokes, 2 Tbsp parmesan cheese and remaining ingredients in a food processor until artichokes are finely chopped. Scrape …
From plainchicken.com
Reviews 9Estimated Reading Time 1 min
From plainchicken.com
Reviews 9Estimated Reading Time 1 min
FONTINA MUSHROOM ARTICHOKE DIP - WILL COOK FOR SMILES
Web Oct 20, 2016 Cheesy warm dip made with Fontina cheese, mushrooms, artichoke hearts, and it's baked in an artisan bread bowl.
From willcookforsmiles.com
From willcookforsmiles.com
SPINACH ARTICHOKE DIP - BELGIOIOSO CHEESE
Web Preheat of to 350°F. Grease a 1 quart baking dish. In a bowl, combine mayonnaise, spinach, artichokes, 2 cups of Fontina cheese and Parmesan cheese. Add to baking dish and top …
From belgioioso.com
From belgioioso.com
LEMON-FONTINA ARTICHOKE DIP | HY-VEE
Web Preheat oven to 350 degrees. In a large bowl combine artichokes, lemon peel, lemon juice, cheeses, mayonnaise and sour cream. Season with salt and pepper to taste.
From hy-vee.com
From hy-vee.com
SUN-DRIED TOMATO SPINACH ARTICHOKE DIP - APPETIZER RECIPE
Web Mar 8, 2020 This Sun-Dried Tomato Spinach Artichoke Dip takes the classic recipe to the next level with sun-dried tomatoes, smoked Gouda, and Fontina cheese. It’s so tasty! …
From inspiredbycharm.com
From inspiredbycharm.com
ARTICHOKE DIP WITH FONTINA - PUTTING IT ALL ON THE TABLE
Web You add in the canned drained artichoke hearts (3 cans) and white wine (1/2 cup)and cook until the wine evaporates. Stir in light cream cheese (4 oz) and fontina (2 1/4 cups), add …
From puttingitallonthetable.com
From puttingitallonthetable.com
FONTINA SPINACH AND ARTICHOKE BREAKFAST PASTA HASH.
Web Dec 18, 2013 Obviously! Fontina Spinach and Artichoke Breakfast Pasta Hash Author: Tieghan Gerard Prep Time 15 minutes
From halfbakedharvest.com
From halfbakedharvest.com
BAKED ARTICHOKE DIP RECIPE | TRAEGER GRILLS
Web Cheesy dip, comprised of Parmesan, Asiago, fontina and provolone, is mixed with artichokes and tender roasted garlic for an amazing appetizer dip. Serve with a …
From traeger.com
From traeger.com
23 RECIPES FOR FOLKS WHO REALLY LOVE ARTICHOKE DIP - TASTE OF HOME
Web Mar 25, 2019 Spinach and Artichoke Pizza. My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add …
From tasteofhome.com
From tasteofhome.com
CHEESY FONTINA CHORIZO + CARAMELIZED ONION AND ARTICHOKE DIP
Web Nov 17, 2013 Preheat the oven to 425 degrees F. To the same skillet you caramelized the onions in, add the chorizo and brown all over, about 5 minutes. Once the chorizo is …
From halfbakedharvest.com
From halfbakedharvest.com
TURN TRADER JOE'S FROZEN SPINACH AND ARTICHOKE DIP INTO THIS SOUP
Web Jun 5, 2023 1/2 teaspoon garlic powder. Louisiana hot sauce to taste. Add the broth and dip to a soup pot and warm over medium-high heat. Bring to a boil, then reduce to a …
From lifehacker.com
From lifehacker.com
ARTICHOKE DIP WITH FONTINA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web 3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped 1/3 cup dry white wine 4 ounces Neufchatel cream cheese, room temperature 2 1/4 cups cubed …
From keeprecipes.com
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love