Loris Pork And Strawberry Crisp Food

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STRAWBERRY CRISP



Strawberry Crisp image

Make and share this Strawberry Crisp recipe from Food.com.

Provided by Lvs2Cook

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup uncooked oatmeal
1 cup flour
1 cup brown sugar
1/4 cup chopped walnuts
1/2 cup butter
1/2 cup sugar
3 cups sliced fresh strawberries

Steps:

  • Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
  • In another bowl, mix strawberries and white sugar together.
  • Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.
  • Bake at 350º for 45 minutes. Serve warm or cold with whipped cream.

Nutrition Facts : Calories 782.1, Fat 29.7, SaturatedFat 15.3, Cholesterol 61, Sodium 221.3, Carbohydrate 125.8, Fiber 5.5, Sugar 84.1, Protein 8

STRAWBERRY PORK CHOPS



Strawberry Pork Chops image

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

3/4 cup raspberry vinaigrette
2 tablespoons chopped green onion
1 tablespoon brown sugar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
2 teaspoons dried rosemary, crushed
1/2 to 1 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
2 cups sliced fresh strawberries (1/4-inch slices)

Steps:

  • In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops. , In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. , Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

Nutrition Facts : Calories 365 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.

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