MEXICAN CHARRO BEANS
Make and share this Mexican Charro Beans recipe from Food.com.
Provided by Millereg
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until halfway cooked.
- Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
- Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
- Add chopped cilantro and jalapenos; combine everything in one large pot.
- Add salt and pepper to taste.
CHARRO BEANS
I love the charro beans at Uncle Julio's restaurant in Texas. This seems to be a similar recipe. They don't have chili powder or cumin but are well seasoned and seem very fresh and light.
Provided by Bren in LR
Categories Beans
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Place in a large pot and cover with water, approx 6-7 cups. Bring to a boil then cover and cook over med-low heat for 2-2 1/2 hours, until tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove and place on a small plate.
- Add garlic, onions and green pepper to the bacon grease in the skillet and cook till tender.
- Return the bacon along with the tomatoes to the skillet. Add the can of beer and simmer for a few minutes.
- Add the chopped cilantro and jalapenos to the skillet then put everything into the large bean pot.
- Add salt and pepper to taste.
Nutrition Facts : Calories 354.8, Fat 4.7, SaturatedFat 1.4, Cholesterol 5.4, Sodium 83.2, Carbohydrate 56.3, Fiber 13.4, Sugar 4.9, Protein 18.5
ABUELO'S CHARRO BEANS
Make and share this Abuelo's Charro Beans recipe from Food.com.
Provided by Bren in LR
Categories Beans
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans. Bring beans to a boil in a large pot of water and cook over medium heat for 90 to 120 minutes until they are tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove from skillet.
- Add garlic, tomatoes, onion and green pepper to same skillet and cook until tender.
- Return bacon to pan.
- Add a can of beer to the bacon vegetable mixture and simmer a few additional minutes.
- Add chopped cilantro and jalapenos. (Seeds make it hotter so be careful.).
- Combine everything in one large pot and add salt and pepper to taste.
Nutrition Facts : Calories 173.9, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.7, Sodium 41.5, Carbohydrate 27.3, Fiber 6.6, Sugar 2.1, Protein 9.2
UNCLE JULIO'S CHIPOTLE BORRACHO SHRIMP
Make and share this Uncle Julio's Chipotle Borracho Shrimp recipe from Food.com.
Provided by canders96
Categories Mexican
Time 40m
Yield 24 shrimp, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients expect shrimp in a small mixing bowl and whisk until smooth.
- Skwered shrimp, then place in a shallow pan.
- Marinate jumbo shrimp in sauce mixure for 10 to 15 minutes prior to grilling.
- Grill until shrimp are done.
- Garnish with slices of lime and enjoy!
Nutrition Facts : Calories 728, Fat 57, SaturatedFat 8, Cholesterol 255.4, Sodium 4275, Carbohydrate 14.3, Fiber 0.9, Sugar 5.7, Protein 42
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