Looing Master Sauce Food

LOOING MASTER SAUCE

Looing Master Sauce image

This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session.

Provided by Vicki Q

Categories Meat

Time 4h10m

Yield 1 marinade

Number Of Ingredients 10

Ingredients

2 cups soy sauce
6 slices fresh ginger
1 star anise
1/2 teaspoon five-spice powder
4 minced garlic cloves
1/4 cup brown sugar
1/2 cup sherry wine
1/2 teaspoon sesame oil
1 (14 ounce) can chicken broth
1 tablespoon hoisin sauce

Steps:

Bring all ingredients to a boil.
Add meat, reduce heat and simmer covered for 15 minutes each side.
Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.

Nutrition Facts : Calories 804.4, Fat 6, SaturatedFat 1.2, Cholesterol 0.5, Sodium 33765.4, Carbohydrate 104.2, Fiber 5.6, Sugar 70, Protein 70.8

CHINESE BEEF IN LOOING SAUCE

Chinese Beef in Looing Sauce image

Make and share this Chinese Beef in Looing Sauce recipe from Food.com.

Provided by MsPia

Categories Meat

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 garlic cloves, finely chopped
4 cups water
3 tablespoons sugar
1 cup light soy sauce
1 cup dark soy sauce
1 cup dry sherry
1 teaspoon lemon juice, fresh squeezed
4 slices gingerroot, about inch thick each
1 lb beef top round steak, cut into 1 inch cubes
2 tablespoons sesame oil
1 -2 small boiling onions
1 cup mushroom, halved
1 cup red bell pepper, cut into 1 inch squares
1 tablespoon green peppercorn, uncrushed

Steps:

In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crockpot crock pot. Set aside.
In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.

Nutrition Facts : Calories 414.7, Fat 11.8, SaturatedFat 2.6, Cholesterol 62.4, Sodium 8287.8, Carbohydrate 24.9, Fiber 2.5, Sugar 15.1, Protein 42.8

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