HOW TO STEAM FOOD: 3 WAYS TO SET UP A STEAMER
Simple tips on how to steam food, from vegetables or proteins to buns, dumplings, & desserts--even without special equipment. Here are 3 ways to do it.
Provided by Judy
Categories Chinese Steaming
Time 1h10m
Number Of Ingredients 5
Steps:
- Find a pot with a lid that will accommodate the heatproof dish you plan to steam your food in (a wok with a lid is ideal). Place a metal steam rack in the bottom of the wok/pot so that it's at least 2 inches above the water (you'll want more water for longer steaming times). If you don't have a metal steam rack, you can use an empty can with both ends removed. When the water is simmering, place the heatproof dish of food on the rack, cover the wok or pot, and steam.
- Fill the bottom of the metal steamer with at least 2 inches of water (or more for longer steaming times). Place food either in a heatproof dish, or if steaming buns/dumplings, line the racks with cabbage leaves, cheesecloth, or paper steamer liners to cook the buns/dumplings directly on the racks without them sticking. Bring the water to a simmer, cover, and steam. To prevent condensation from dripping onto the food below, you can tie a thin kitchen towel around the lid (so that cloth is on the inside of the lid to catch any condensation), tying any loose edges so they're not in danger of coming in contact with your heat source.
- Place the bamboo steamer in your wok with enough water to come up the bottom rim of the steamer by 1/2-inch (1.25cm). You can either place shallow heatproof dishes inside the steamer racks, or line the racks with cabbage leaves, cheesecloth, or paper steamer liners to steam buns or dumplings. Bring the water to a simmer, and cover the bamboo steamer with its bamboo lid (there's no need for any additional cover).
STEAMED WINTER VEGGIE BOWLS
Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted vegetable. Leeks are the true stars, turning tender and sweet without losing their shape.
Provided by Anna Stockwell
Categories Steam Potato Leek Egg Olive Oil Vinegar Honey Parsley Capers Mayonnaise One-Pot Meal Quick & Easy Winter Wheat/Gluten-Free Dairy Free Vegetarian
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a steamer basket in a large pot filled with about 1" water. Cover pot and bring water to a boil over high heat.
- Place potatoes, leeks, then eggs in steamer basket, cover, and steam 10 minutes. Using tongs, transfer eggs to a bowl of cold water.
- Meanwhile, whisk oil, vinegar, honey, cayenne (if using), and 1 tsp. salt in a small bowl. Stir in parsley and capers; set aside.
- Add broccolini to steamer basket on top of potatoes and leeks; season with remaining 1/2 tsp. salt. Cover and steam until broccolini is tender, 3-5 minutes.
- Meanwhile, peel eggs and break or cut in half.
- Swoosh a bit of mayonnaise in wide shallow bowls or on plates. Divide potatoes, leeks, broccolini, and eggs among bowls or plates. Drizzle with reserved dressing.
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HOW TO USE A STEAMER: 6 TIPS EVERY COOK SHOULD KNOW
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Reviews 6Published Dec 13, 2017Estimated Reading Time 7 mins
- Don’t Add Too Much Water. First things first, the most important component of steam cooking is the water. Of course, adding the right amount of water is where the key lies.
- Boil the Water First. As you start to learn how to steam vegetables, it is pretty common to want to just throw it all in the pot at the same time and turn it on.
- Don’t Steam For Too Long. This is where it starts to gets tricky. One of the most difficult tasks that a home chef faces is to get everything on the table at the same time while keeping everything hot and tasty.
- Enhance the Steam By Using Stock & Herbs. Although the most common way to steam food is by using water, but don’t limit yourself to this. Get creative.
- Make Sure the Seal is Air-Tight. For your food to properly cook with a steamer, the steam must actually touch the food. If you have a loose-fitting lid, then a small amount of the steam will escape and you’ll find it more difficult to cook your food.
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