Lo Mein Con Pollo Food

LO MEIN CON POLLO

Steps:

• Cuece el espagueti en una olla grande como se indica en el paquete, pero omite la sal.
• Entretanto, calienta el aderezo en una sartén grande antiadherente a fuego medio-alto. Añade el pollo y el ajo; sofríelos durante 3 min. o hasta que el pollo pierda el color rosado. Añade los vegetales, el caldo y la mantequilla de maní; sofríelos de 3 a 4 min. o hasta que el pollo esté cocido.
• Escurre el espagueti; ponlo otra vez en la olla. Añade la mezcla de pollo y la salsa de soya; mézclalos ligeramente. Acomoda todo sobre un platón y espolvoréalo con el cilantro y los cacahuates.

ARROZ CON POLLO

Steps:

• Preheat the oven to 400 degrees F.
• Put the chicken in an ovensafe baking dish. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Use tongs to turn the chicken and evenly coat. Bake for 15 minutes until browned but not cooked all the way through (it will finish cooking with the rice).
• Meanwhile, add the remaining tablespoon olive oil to a large saucepan over medium-high heat. Add the rice and stir to coat.
• Toast the rice, stirring occasionally, until it is lightly golden, about 2 minutes. Stir in the onion and garlic and continue cooking until the rice is just lightly browned and the vegetables are starting to soften, about 2 minutes more. Make sure the garlic does not brown.
• Add the tomato sauce, cumin, garlic powder, onion powder, bouillon and 3 cups water. Stir to combine. Bring to a gentle boil, then reduce to a simmer and add the chicken to the rice in an even layer, skin-side up and not overlapping. Cover and cook until the rice is tender and the chicken is cooked through, about 20 minutes.

CLASSIC LO MEIN (NOODLES)

Steps:

• To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
• Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
• Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
• Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
• Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.

BASIC LO MEIN

Steps:

• Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
• Add pork and continue to saute' 2-3 more minutes.
• Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.

SUPER EASY LO MEIN

Steps:

• Bring a large pot of water to a boil. Add Angel hair pasta and mixed veggies to pot.
• Continue to cook for 5 minutes.
• While the pasta is cooking, prepare the sauce. Combine the hoisin sauce, broth, soy sauce, cornstarch, and ginger in a small bowl.
• When pasta is done, drain well. Transfer back into the pot, or into a serving dish.
• Combine with the sauce mixture.
• Serve and enjoy!