LIVESTRONG BANANA BREAD
This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not just good, it's WAY good. It's forget your middle name good."
Provided by Kater
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream butter, sugar, eggs, bananas and vanilla together into a lovely, ooey-gooey mess.
- Mix the buttermilk and soda together and add to the sweet, creamy banana mess.
- Gradually add the flour and salt and mix well.
- Add chopped nuts.
- Pour into a greased and floured loaf pan and bake for one hour or until center is cooked.
Nutrition Facts : Calories 3758.8, Fat 142.6, SaturatedFat 68.1, Cholesterol 676.8, Sodium 4567.6, Carbohydrate 575.1, Fiber 19.1, Sugar 345.6, Protein 61.9
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
SOUTHERN LIVING'S EASIEST BANANA BREAD EVER
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is so super easy and it even makes 2 loaves-- 1 to keep and eat and 1 to give away. Enjoy!!!!
Provided by deborah03
Categories Quick Breads
Time 1h20m
Yield 2 loafs
Number Of Ingredients 7
Steps:
- Beat eggs at medium speed with an electric mixer until thick and pale; add cake mix and next 3 ingredients, mixing well.
- Stir in bananas and nuts.
- Pour batter into two greased and floured 8 1/2x 4 1/2 x 3-inch loafpans.
- Bake at 350F for 1 hour or until a wooden toothpick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 2028.7, Fat 86.8, SaturatedFat 13.2, Cholesterol 377.2, Sodium 2571.3, Carbohydrate 292.1, Fiber 9.4, Sugar 171.9, Protein 30.4
BRILLIANT BANANA LOAF
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Butter a 2lb loaf tin and line the base and sides with baking parchment.
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
- Cool in the tin for 10 mins, then remove to a wire rack.
- Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
- Drizzle the icing across the top of the cake and decorate with a handful of banana chips.
Nutrition Facts : Calories 268 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
More about "livestrong banana bread food"
TOP TEN HEALTH BENEFITS OF BANANAS | LIVESTRONG
From livestrong.com
Author Gord Kerr
- Bananas Are a Powerhouse of Nutrients. Bananas are a nutrient-dense, low-fat source of a multitude of vitamins and minerals. Eating a banana will provide an abundance of fiber and 3 percent of your daily protein requirement.
- Bananas Control Your Blood Pressure. The potassium in bananas, 487 milligrams in each banana, is an electrolyte that helps keep a normal balance between your body fluids and cells.
- Bananas Make You Happy. Your body makes protein from a group of compounds called amino acids. The amino acids that your body needs to get from food are called essential amino acids.
- Bananas Wake Up Your Digestive System. One banana provides 14 percent of your daily requirements for fiber. Dietary fiber is the part of food that your body can't digest or absorb.
- Bananas Help With PMS Symptoms. If you have premenstrual syndrome (PMS), you may have experienced symptoms such as moodiness, anxiety, breast tenderness and bloating during your menstrual cycle.
- Bananas Reduce Your Risk of CVD. According to the American Heart Association 2014 report "Potassium Intake and Stroke Risk," potassium plays a major role in the prevention of stroke.
- Eat Bananas to Lose Weight. Bananas score 2.5 on the fullness factor scale, which is a scale of 0 to 5 that assesses the satiety of food as compared to bread.
- Bananas Can Help With Cramping. You may have experienced muscle cramps while sleeping, which can be associated with excruciating pain. Many athletes often develop muscle cramps during exercise.
- Trade Your Sports Drink for Bananas. Have you ever wondered if fruit, such as a banana, may be a healthier alternative to sports drinks during exercise?
- Soothe Symptoms of Heartburn. Acid reflux happens when stomach acid moves up into your esophagus. This can cause heartburn or other complications. Often, the food you eat is key to controlling acid reflux or gastroesophageal reflux disease (GERD).
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