Eves Bread Pudding Food

EVE'S PUDDING

Steps:

• Preheat the oven to 180 C (350F) or 160C (325F) Fan Setting. Peel and core the apples then slice into small pieces. Heat the butter in a small saucepan and add the apples, cinnamon and brown sugar.
• Cook over low heat, stirring occasionally, for about 10 minutes or until the apples have softened. If you prefer the apples to be really soft then cook them for longer. Set aside to cool down while you prepare the sponge batter.
• Sift the baking powder, flour and caster sugar into a mixing bowl (or the bowl of your stand mixer).
• Add the softened butter, eggs, milk and vanilla extract. Start mixing on a low speed setting and gradually increase the speed to maximum until the batter is smooth. Use a spatula to scrape the bottom and sides of the bowl to make sure everything is well mixed.
• Grease a deep baking dish (I used a glass Pyrex dish measuring 8x11 inches) with butter. Spread the apples on the bottom of the dish.
• Pour the sponge over the apples and spread it evenly using a spatula (gently so as not dislodge the apples).
• Scatter some flaked almonds over the sponge (this is entirely optional - I just like the look of it) and bake in a preheated oven for 45-50 minutes until golden and risen.
• Cool slightly then serve warm with vanilla custard or ice cream. This recipe serves six very generously or you can stretch it to feed eight if you cut smaller slices.

EVE'S PUDDING

Steps:

• Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
• In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.

EVE'S PUDDING (A TRADITIONAL BRITISH APPLE DESSERT)

Steps:

• Preheat oven to 350º F (180º C).
• Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.
• Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.
• Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.
• Gently fold in the flour and baking powder, until well combined, without over mixing.
• Spread the mixture evenly over the apples.
• Bake for 40 to 45 minutes or until the sponge is firm and golden brown.
• Enjoy with custard, preferably, or fresh cream.

EVE'S BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
• Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.

EASIEST EVER BREAD PUDDING

Steps:

• Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
• Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.

EVE'S PUDDING RECIPE

Steps:

• Preheat the oven to 180 degrees C
• In a large bowl, cream the butter and sugar together until it is light and fluffy
• Add the eggs and flour and mix together thoroughly
• Grease the baking dish you are using with a little margarine
• Peel and slice the apples
• Arrange the apples in the bottom of the baking dish
• Sprinkle with sugar
• Spoon the sponge mixture over the top of the apples
• Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top

EVE'S APPLE BREAD PUDDING

Steps:

• In a small dish, soak the raisins in wine for 20 to 30 minutes.
• Saute the apples in about 3 tablespoons butter, tossing from time to time, until tender, about 20 to 30 minutes.
• Toast the breadcrumbs in the remaining butter (adding more butter if necessary) over very low heat, stirring regularly, until they are uniformly golden and crisp.
• Spread the crumbs in the bottom of a lightly buttered 8"x12" baking dish. Arrange the apples on the bed of crumbs. Drain the raisins and sprinkle on top of the applies. Sprinkle cinnamon lightly over all.
• Whisk together the milk, 2 eggs, 1/3 c. sugar, and salt, and pour slowly over the apples. Bake at 325 degrees for about 30 minutes.
• For the sauce, whisk together the last four ingredients in the top of a double boiler. Cook over simmering water, whisking constantly, until thickened.
• Serve warm, topping each individual serving with a spoonful or two of the sauce. Add a dollop of whipped cream if desired.

EVE'S PUDDING - SIMPLE AND DELICIOUS!

Steps:

• Preheat the oven to 180ºC.
• Put the lemon juice and water into a pan.
• Peel, core and quarter the apples, then cut each quarter into 3 slices (add the slices to the pan as you go along, giving a stir to coat).
• Sprinkle the granulated sugar over the apples and simmer (under a lid) on a medium heat for about 5 minutes or until the apples are cooked through.
• Once ready take off the heat and transfer to a 15 cm souffle dish to cool.
• To make the sponge topping use an electric whisk to beat together the buttery spread and caster sugar until light and fluffy.
• Next beat in the vanilla bean paste, followed by the egg a little at a time.
• Fold in the flour a tablespoon at a time.
• Spread the mixture over the apples.
• Bake in the oven for 40 - 45 minutes (or until an inserted skewer comes out clean).
• Serve with custard or vanilla ice cream.

EVE PUDDING

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates. , Transfer to a well-greased 8-cup pudding mold; cover. Place mold on a rack in a deep pot; add 1 in. of hot water to pot. , Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean, adding more water as needed. Remove mold from pot; let stand for 10 minutes., In a small heavy saucepan, combine the eggs, sugar and butter. Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes. Remove from the heat; cool to room temperature., In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into egg mixture., Unmold pudding onto a serving plate; cut into wedges. Serve with sauce.

BEST EVER BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Line a 9"x13" glass ovenproof pan with the stale bread cubes (You can leave them out on a tray overnight to air dry).
• Sprinkle the raisins over the bread, pushing some between the cubles.
• Drizzle cubes with the melted butter.
• Using a medium size bowl, mix together the milk, eggs,sugar cinnamon, and vanilla. Pour the mixture over the cubes.
• Press the cubes down into the mixture;and, let sit for 10 minutes to let the bread absorb some of the liquid.
• Bake for 45 minutes at 350 degrees. Pudding will become quite puffy.
• Sprinkle with 2 Tablespoons of sugar and return to the oven 5-10 more minutes or until center of the pudding is firm and top is brown.
• Optional: Top with Lemon Sauce. Recipe #21838 works well.

EVE'S PUDDING

Steps:

• Preheat oven to 350 degrees. Butter an 8 1/2-inch square baking dish; set aside. Whisk flour, baking powder, and 1/2 teaspoon salt in a medium bowl; set aside.
• Put apples, 1/4 cup sugar, the lemon juice, cinnamon, and a pinch of salt into a large bowl; toss to combine. Transfer to prepared baking dish, and sprinkle 2 tablespoons water over top; set aside.
• Put butter and 6 tablespoons sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Add eggs, one at a time, mixing after each addition. Mix in vanilla. Reduce speed to low. Add flour mixture, alternating with milk. Mix until combined.
• Spread batter over apples, and sprinkle with remaining 2 tablespoons sugar. Bake until batter is cooked through and juices are bubbling, about 40 minutes. Let cool on a wire rack 15 minutes. Spoon into dishes; serve drizzled with cream.

TRADITIONAL EVE'S PUDDING

Steps:

• Preheat the oven to 180C/160C Fan/Gas 4.
• For the filling, place the apples, butter, sugar and lemon juice and zest in a saucepan with a little water and cook gently until the apples have softened.
• Put the apple mixture in the bottom of a pie dish, packing the apples down to provide a firm base for the topping (this helps it rise evenly during baking).
• For the topping, sieve the flour together with a pinch of salt and the baking powder. In a separate bowl, cream together the butter and sugar, beat in the egg and then lightly fold in the flour. Add a little milk if the mixture is too stiff.
• Pour the mixture on top of the apples and bake in the oven for 45-55 minutes or until the top is golden-brown and cooked through.

EVES PUDDING

Steps:

• mix dry ingredients with the egg and margarine and mix until creamy.
• Peel apple and chop into thin pieces.
• Pour in half the mix and place half fruit on top.
• Cover fruit with sugar and add the rest of fruit and mix.
• Put in oven for twenty to thirty mins or gas mark 5 bake until golden brown.
• You can check with chopstick if any mix clings to chopstick it's not ready check again in about 5 minutes.
• Enjoy!

EVE'S BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
• Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.