BRANDIED PEACHES
This recipe appeared in an article in The Times by Jane Nickerson. Updated canning instructions were added by Eugenia Bone. You will need two pint-size wide-mouthed Ball or Kerr jars with bands and new lids, available at many hardware stores or at freundcontainer.com.
Provided by The New York Times
Categories project, dessert
Time 7h
Yield Makes 2 pints
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Using the tip of a paring knife, make a shallow "X" in the bottom of each peach. Add the peaches, one at a time, to the boiling water and cook for 1 minute. Remove the peach from the water and plunge into a bowl of ice water. Repeat with the remaining peaches. Peel off the skins, then pit the fruit and quarter the flesh.
- In another large pot, combine 3 cups water and the sugar and bring to a boil. Add the peaches and simmer until just soft.
- Have the jars, bands and new lids scalded and ready. (To scald, dip the jars and rims in boiling water. You don't need to sterilize the jars, as you will be processing them for more than 10 minutes.) Simmer the lids in hot water to soften the rubberized flange. Gently pack the peaches into the jars.
- Boil the leftover syrup until it thickens slightly, then spoon it over the fruit, filling the jars ¾ full. Use a butter knife to release any air bubbles caught in the jars. Pour in enough brandy to fill the jars, leaving ¼ inch of headroom. Wipe the rims, cover with the lids and screw on the bands fingertip-tight. Place the jars on a rack in a big pot and cover with 2 to 3 inches of water. Cover the pot and bring to a boil over high heat, then lower the heat to medium and gently boil for 20 minutes. Remove the cover and then, after about 5 minutes, remove the jars. Allow them to cool, untouched, for 4 to 6 hours. Check the seals and store in a cool, dark place for up to a year. Refrigerate after opening.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 0 grams, Carbohydrate 91 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 89 grams
BRANDY AND SPICE PEACH PRESERVES - LISA SIZEMORE
Make and share this Brandy and Spice Peach Preserves - Lisa Sizemore recipe from Food.com.
Provided by Cristina Barry
Categories < 30 Mins
Time 30m
Yield 12 half pints
Number Of Ingredients 9
Steps:
- In large heavy pot, combine peaches and sugar.
- Place all spices in cheesecloth and drop into pot with peaches.
- Add lemon peel and brandy.
- Simmer, stirring occasionally, until fruit becomes transparent, approximately 1 and 1/2 hours.
- Skim foam from top as needed.
- Discard spices; ladle fruit into hot sterilized jars and seal at once.
- Simmer jars for 10 minutes in water bath.
Nutrition Facts : Calories 700.5, Fat 0.5, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 165.9, Fiber 2.6, Sugar 163.6, Protein 1.5
PEACH PRESERVES
Make and share this Peach Preserves recipe from Food.com.
Provided by Tuck Burnette
Categories Fruit
Time P1DT2h
Yield 1 quantity
Number Of Ingredients 4
Steps:
- Use equal weight of fruit and sugar, before it's been peeled.
- Wash, peel and stone peaches. Cut into thin slices.
- Put into a casserole or Dutch oven with the sugar and a little salt, add lemon juice if desired, or do it while it cooks, or not at all.
- Sit all night with a cover.
- Bring to a gentle simmer and cook for an hour or more until the fruit is clear and the juice is syrupy.
- Pack into sterilized jars and process 7 minutes.
Nutrition Facts : Sodium 155
GRANDMA'S SPICED PEACH PRESERVES
This is so easy to make and makes your home smell divine! Not to mention it is fabulous as a jam or jelly, or warmed up and served over ice cream!
Provided by hdorius
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h40m
Yield 48
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; add peaches. Cook until peach skin begins to split, 1 to 2 minutes. Drain and allow to cool slightly. Peel, pit, and quarter peaches and transfer to a large pot. Mash peaches with a potato masher and stir in sugar, cinnamon, and cloves.
- Cook and stir on low heat until desired consistency, 1 to 1 1/2 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack peach preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 126.5 calories, Carbohydrate 32.6 g, Fiber 0.1 g, Sodium 1 mg, Sugar 32.5 g
More about "brandy and spice peach preserves lisa sizemore food"
WARM UP TO FALL WITH THIS SPICED PEACH BRANDY PRESERVES ...
From gardentherapy.ca
LAZY PEACH PRESERVES – FOOD IN JARS
From foodinjars.com
EPICURUS.COM BEVERAGES | PEACH BRANDY
From epicurus.com
Servings 2Category Liqueurs
PEACH BRANDY PRESERVES & MY OWN LABELS REVIEW - GARDEN THERAPY
From gardentherapy.ca
Reviews 6Estimated Reading Time 3 mins
BRANDIED PEACHES RECIPE | MYRECIPES
From myrecipes.com
Servings 3
BRANDY AND SPICE PEACH PRESERVES - LISA SIZEMORE RECIPE ...
From pinterest.com
COUNTRY PEACH PRESERVES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
NUTMEG AND PEACH PRESERVES RECIPES (6) - SUPERCOOK
From supercook.com
BRANDY AND PEACH PRESERVES RECIPES (7) - SUPERCOOK
From supercook.com
BRANDYANDSPICEPEACHPRESERVESLISASIZEMORE RECIPES
From tfrecipes.com
BRANDIED PEACHES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRANDIED PEACHES RECIPE - LINTON HOPKINS | FOOD & WINE
From foodandwine.com
BRANDY PEACH BREAD RECIPE FROM PLATTER TALK
From plattertalk.com
SPICED BRANDIED PEACHES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
10 BEST BRANDIED PEACHES DESSERT RECIPES - YUMMLY
From yummly.com
BRANDY AND SPICE PEACH PRESERVES LISA SIZEMORE RECIPES
From tfrecipes.com
CHUNKY PEACH PRESERVES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BRANDIED PEACH PRESERVES - RECIPE - COOKS.COM
From cooks.com
BRANDY AND SPICE PEACH PRESERVES - LISA SIZEMORE
From worldbestcinnamonrecipes.blogspot.com
BRANDIED PEACH CUSTARD PIE RECIPE - WEBETUTORIAL
From webetutorial.com
BRANDY AND SPICE PEACH PRESERVES - LISA SIZEMORE - GOLDEN ...
From nvine.blogspot.com
ROASTED PORK TENDERLOINS GLAZED WITH BRANDY-SPICE PEACH ...
From cookingchanneltv.com
SPICED PEACHES IN BRANDY | SPICED PEACHES, BRANDIED FRUIT ...
From pinterest.ca
WARM UP TO FALL WITH THIS SPICED PEACH BRANDY PRESERVES ...
From pinterest.ca
BRANDY AND SPICE PEACH PRESERVES LISA SIZEMORE RECIPE ...
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love