Liver Sandwich Spread Food

CHICKEN LIVER SPREAD

Steps:

• In 10-inch skillet melt butter; add chicken livers and garlic.
• Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
• Stir in remaining spread ingredients.
• Continue cooking until heated through (1 to 2 minutes).
• Spoon into blender container or food processor.
• Blend or process until smooth.
• Press liver mixture into greased 2 cup mold or soup bowl.
• Chill until firm (1 to 2 hours).
• In small bowl, stir together all frosting ingredients.
• Unmold liver spread onto a serving plate.
• Frost liver spread, decorating if desired.

LIVER SANDWICHES

Steps:

• In a mini processor, add garlic, salt, cumin and cayenne pepper process until mixed well.
• In a non stick skillet heat oil over medium high heat then add diced jalapeño and stir for 15 seconds.
• Add garlic mixture and saute for 30 more seconds.
• Add chopped liver and mix everything well. Cook for 5 minutes.
• Remove from heat and mix in vinegar.
• Cook for 3-5 more minutes.
• Turn heat off then add a squeeze of lime and mix everything well.
• Prepare the sandwiches by slathering some tahini sauce along with shredded lettuce red bell peppers ( or hot) and scoop some liver in the sandwiches.

CHOPPED LIVER SANDWICHES

Steps:

• Melt butter in a medium saute pan over medium heat. Season liver with salt and pepper, and dust with flour, shaking off excess. Cook liver until golden brown and no longer pink in center, about 4 minutes per side. Transfer to a plate, and let cool; reserve pan.
• Cook onion in reserved pan until tender, 4 to 5 minutes. Transfer onion to a medium bowl, and let cool completely. Chop liver, and add to onion. Stir in mayonnaise, and egg whites, and season with salt and pepper. Refrigerate 30 minutes (or up to 1 day).
• Spread mayonnaise on 4 slices of bread. Divide chopped liver and arugula or watercress among bread slices. Sandwich with remaining bread.

LIVER SANDWICH SPREAD

Steps:

• 1. Steam the liver for 25 minutes in a tightly covered pan.
• 2. Cool and put the liver through a meat grinder. I just pulsed it a few times in the food processor. Mince eggs.
• 3. Brown the onions in melted butter. Mix all ingredients together, season with salt and pepper.
• 4. Store in the fridge in an air tight container until ready to use.
• 5. Spread on bread or toast.
• 6. Enjoy!