Choctaw Fault Cake Food

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CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)



Choctaw fall cake (Native American pumpkin cake) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 11

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla
Whipped cream for topping if desired.

Steps:

  • Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

CHOCTAW PUMPKIN CAKE



Choctaw Pumpkin Cake image

A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

Provided by venus2

Categories     Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
  • Add pumpkin, oil, eggs, vanilla and blend well.
  • Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
  • Frost with creamy chocolate frosting if you like.

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