Lisas No Celery Allowed Macaroni Salad Food
LISA'S NO CELERY ALLOWED MACARONI SALAD
Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you. It is a good recipe for folks, young and old, who don't like celery or onions in their macaroni salad. There are scallions in...
Provided by Lisa N
Categories Other Salads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Add all ingredients except for the paprika to a large mixing bowl; stir well to combine. Top with a generous sprinkling of paprika. Refrigerate.
- 2. After refrigeration, if it seems dry, just add more mayo, mustard, and/or relish to your liking.
LOWER FAT AMISH MACARONI SALAD
Peas and eggs make this really tasty.
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
- Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 38.4 g, Cholesterol 70.7 mg, Fat 5.1 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 560.4 mg, Sugar 14.1 g
CELERY SEED MACARONI SALAD
This is my family favorite Mac Salad. When it is taken to pot-lucks people just can't keep out of it! So different and so good!
Provided by alisha.mills
Categories Potluck
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil Macaroni according to package directions, rinse under cold water reserving some of the pasta water.
- Add all ingredients to bowl adjusting Mayo and adding pasta water and/or pickle juice for wettness.
- Refrigerate for at least 2 hours.
MACARONI SALAD
Make and share this Macaroni Salad recipe from Food.com.
Provided by Cookbook Barbie
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix macaroni, eggs, celery, onions and green olives in large mixing bowl.
- Set aside.
- Whip Miracle whip, sugar, mustard, relish, milk and paprika together.
- Pour over macaroni and toss.
- Best when chilled for 3-4 hours before serving.
Nutrition Facts : Calories 412.1, Fat 16.6, SaturatedFat 3.2, Cholesterol 156.8, Sodium 643.5, Carbohydrate 54.3, Fiber 1.4, Sugar 22.5, Protein 10.4
MAGNIFICENT MACARONI SALAD
Slightly sweet, classic macaroni salad recipe!
Provided by Christine Anne Limon
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g
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