Liptoi Cheese Spread Food
HUNGARIAN CHEESE SPREAD (LIPTAUER)
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria and she just dumps it all in. I then decided to research it and this is what I have come up with. It is combination of several different recipes that I came across until I came up with the taste I remembered.
Provided by Huskergirl
Categories Spreads
Time 10m
Yield 12 Tblsp, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream together all ingredients.
- Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
- Refrigerate for at least 2 hours overnight is best.
- Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.
Nutrition Facts : Calories 86.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 190.7, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 3.8
TERIYAKI MIGNON
From my cookbook, "Favorite Recipes from Friends of Citizen Savings". Marinade time counts as cooking time
Provided by Recipe Junkie
Categories Steak
Time 6h19m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix all ingredients together in oblong glass dish.
- Place steaks in same.
- Pour mixture over steak fillets that have been punctured several times with a meat fork.
- Let stand a minimum of 6 hours.
- Broil steaks at 350 for 4 minutes each side for rare.
- Baste with teriyaki sauce on each side twice.
- When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.
Nutrition Facts : Calories 75.1, Sodium 1360.1, Carbohydrate 13.1, Fiber 0.3, Sugar 10.8, Protein 2.9
PINEAPPLE APRICOT CHEESE SPREAD
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for chilling. One tablespoon per serving size is based on the following = Although it's nice served with crackers, whole grain bread, etc, during the holidays, you can make 64 appetizers by putting 1 tablespoon of this cheese spread between 2 gingersnaps!
Provided by Sydney Mike
Categories Spreads
Time 20m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 8
Steps:
- In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
- In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
- Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
- Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.
NANA'S HUNGARIAN CHEESE SPREAD
I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained a lot and this must have been one of her dips.
Provided by mary winecoff
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add caraway seeds, paprika, chives and capers.
- Serve with pumpernickel bread.
Nutrition Facts : Calories 404.5, Fat 42.9, SaturatedFat 27, Cholesterol 123.4, Sodium 352.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.2, Protein 4.7
SMOKED VENISON SPREAD
This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.
Provided by Dreamgoddess
Categories Spreads
Time 8h10m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and chill 8 hours or overnight.
- Serve on Melba toast.
Nutrition Facts : Calories 194.7, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.8, Carbohydrate 14.5, Fiber 0.3, Sugar 4.1, Protein 0.6
BULGARIAN YOGURT CAKE
I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake.
Provided by Recipe Junkie
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter in large bowl.
- Add sugar.
- Beat with mixer until creamy and light.
- Add eggs one at a time, then lemon rind. Beat again. Stir in yogurt.
- Stir flour, baking powder, baking soda and salt into yogurt mixture. Beat until smooth.
- Pour into greased cake pan 9" square. Bake at 350 F for 35 minutes or until toothpick tests done.
- Cool for five minutes. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 254.3, Fat 11.2, SaturatedFat 6.7, Cholesterol 69.9, Sodium 343, Carbohydrate 33.9, Fiber 0.7, Sugar 14.6, Protein 4.8
LIPTOI CHEESE SPREAD
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Provided by Recipe Junkie
Categories Spreads
Time 3h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix butter with cottage cheese to blend well.
- Add remaining ingredients.
- Mix well again.
- Refrigerate for a minimum of 3 hours so that it becomes firm.
- Serve as a mound with dark bread (and beer if desired).
Nutrition Facts : Calories 603.2, Fat 57.9, SaturatedFat 36.2, Cholesterol 151.7, Sodium 874.8, Carbohydrate 7.5, Fiber 1.9, Sugar 1.1, Protein 16.5
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