LEMON PEPPER BASIL CHICKEN AND PASTA
This lemon pepper chicken pasta is EASY and ready in 15 minutes with comforting pasta, juicy chicken, plus there is so much ZESTY flavor!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 15m
Number Of Ingredients 9
Steps:
- To a large pot, boil the pasta according to package directions; drain and return to the large pot.
- While pasta cooks, to a separate large skillet, add the chicken, drizzle with 2 tablespoons olive oil, evenly season with lemon pepper, salt, and cook for about 5 minutes, or until chicken is cooked through. Stir and flip intermittently to ensure even cooking.
- Add the garlic and cook for one minute, or until fragrant. Stir nearly constantly.
- Add the lemon juice, half the spinach, stir to combine, and cover skillet with a lid for about 2 minutes to encourage spinach to wilt.
- Add the remaining half of the spinach, and stir to combine until wilted.
- Add the chicken, spinach, and all cooking juices to the pot with the cooked pasta, and stir to combine.
- Add the basil, remaining 2 tablespoons olive oil, and stir to combine. Serve immediately. Recipe will keep airtight in the fridge for up to 5 days.
Nutrition Facts : Calories 368 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 35 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 748 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SPAGHETTI WITH GARLIC AND BASIL
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Provided by MARILYN PERZIK
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g
GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE
This is a French dish and this is probably one of the best pasta recipes I have. It takes a fair bit of time but the prep and cook time may differ for you
Provided by Miranda L.
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
- In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
- Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
- While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
- When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
- Serve and enjoy!
CHICKEN BASIL PASTA
Make and share this Chicken Basil Pasta recipe from Food.com.
Provided by Kiki Freebird
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat skillet on medium. Spray with nonstick spray.
- Cook pasta according to directions. (I put the water on to boil while I'm cooking the garlic/onions/chicken, so the pasta is finished about the same time as the rest.).
- Toss in onion and garlic. Stir 1 minute.
- Add chicken. Stir and cook 3-5 minutes, until chicken is mostly cooked through. At this point, I sprinkled with some ground pepper.
- Add can of diced tomatoes and half of basil.
- Simmer 3-5 minutes, until basil is wilted.
- Add sun-dried tomatoes and rest of basil.
- Simmer another 2 minutes or so, to let the sun-dried tomatoes soften.
- Spoon on top of pasta. Sprinkle with parmesan cheese & enjoy!
Nutrition Facts : Calories 327.4, Fat 2.5, SaturatedFat 0.6, Cholesterol 49.4, Sodium 102.3, Carbohydrate 46.8, Fiber 3.6, Sugar 5.5, Protein 28.4
LEMON CHICKEN LINGUINE
A light pasta dish that's also good cold or at room temperature. It's attractive, versatile, and easy to change yield depending on how may you need to feed, so I love it for company with a green salad, asparagus, or fresh green beans.
Provided by MandAs
Categories Chicken
Time 45m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tbsp of the olive oil and the butter. Add onions and garlic. Sauté gently for 1-2 minutes on medium heat.
- Generously season the chicken with salt and pepper, the dried thyme, and red pepper flakes. Add the chicken breasts to the pan and cook completely.
- Remove chicken from the pan.
- Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
- Serve pasta topped with the chicken. Parmesan cheese is an excellent addition.
CREAMY CHICKEN ON LINGUINE
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, Carbohydrate 45.4 g, Cholesterol 114.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 30.4 g, SaturatedFat 13.4 g, Sodium 383.4 mg, Sugar 3.8 g
LINGUINE WITH CHICKEN, GARLIC AND BASIL
This dish is rather spicy with 2 poblano chilies, so if you don't like spicy, halve the peppers. From the Presidio Grill in Tucsan, AZ.
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/4 cup oil in heavy small skillet over medium heat.
- Add garlic and saute until light golden brown, about 6 minutes.
- Strain oil into glass measuring cup; reserve garlic.
- Add enough oil to measuring cup to measure 1/4 cup.
- Set aside.
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, heat reserved oil in heavy large skillet over medium-high heat.
- Add chicken and saute 5 minutes.
- Add poblanos and saute 2 minutes.
- Add tomatoes, 1/4 cup basil, prosciutto and 2 tablespoons cooked garlic and saute until chicken is cooked through, about 1 minute.
- Remove from heat.
- Add butter and stir just until melted.
- Drain linguine and place in large bowl.
- Add chicken mixture and 1/2 cup Parmesan; toss to coat.
- Season with salt and pepper.
- Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic.
- Serve with remaining Parmesan.
Nutrition Facts : Calories 865.1, Fat 36.4, SaturatedFat 11.6, Cholesterol 146.2, Sodium 643.5, Carbohydrate 74, Fiber 5.4, Sugar 3.8, Protein 59.1
More about "linguine with chicken garlic and basil food"
TOMATO-BASIL LINGUINE WITH CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
- Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center.
- Stir in tomatoes and basil. Heat to boiling. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
30-MINUTE LEMON BASIL CHICKEN LINGUINE | CHEW OUT …
From chewoutloud.com
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE - PINCH OF …
From pinchofyum.com
TOMATO BASIL PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOMATO BASIL CHICKEN FETTUCCINE - DAMN DELICIOUS
From damndelicious.net
EASY CREAMY BASIL PESTO CHICKEN PASTA - BEYOND THE NOMS
From beyondthenoms.com
LINGUINE WITH CHICKEN, GARLIC AND BASIL - BIGOVEN.COM
From bigoven.com
ONE-POT CHICKEN AND ORZO - PLAIN CHICKEN
From plainchicken.com
COOKING WITH SMITH'S: CHICKEN BRUSCHETTA PASTA
From fox13now.com
LINGUINE WITH CHICKEN, GARLIC AND BASIL - KEEPRECIPES
From keeprecipes.com
GARLIC TOMATO BASIL CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN TETRAZZINI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
FRESH VEGGIE PASTA WITH GARLIC AND PARMESAN - TIDYMOM®
From tidymom.net
CREAMY CHICKEN AND ASPARAGUS PASTA - RACHEL COOKS®
From rachelcooks.com
BASIL PASTA WITH LEMON GARLIC BUTTER SAUCE - JULIA'S ALBUM
From juliasalbum.com
CREAMY TOMATO CHICKEN SKILLET | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BASIL LEMON AND GARLIC CHICKEN PASTA RECIPES (61)
From cookpad.com
15+ ONE SKILLET CHICKEN DINNERS | EATINGWELL
From eatingwell.com
CREAMY BASIL PASTA WITH CHICKEN & VEGETABLES - LAND O'LAKES
From landolakes.com
8 RECIPES FOR 30-MINUTE MEALS THAT RESULT IN SPEEDY, TASTY DINNERS ...
From washingtonpost.com
LEMON CHICKEN PASTA WITH PARMESAN, GARLIC & ROASTED VEGETABLES
From carlsbadcravings.com
COLM O'GORMAN'S LINGUINE ARRABIATA WITH ITALIAN MEATBALLS
From irishexaminer.com
15+ HEALTHY 20-MINUTE DINNER RECIPES FOR MARCH | EATINGWELL
From eatingwell.com
R/FOOD ON REDDIT: [HOMEMADE] STUFF-THAT’S-IN-MY-FRIDGE GARLIC …
From reddit.com
CREAMY PESTO PASTA - THE CLEVER MEAL
From theclevermeal.com
CREAMY LEMON-BASIL CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CHICKEN FLORENTINE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
TUSCAN GARLIC CHICKEN AND LINGUINE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
WHAT IS PESTO ALLA TRAPANESE AND HOW DOES IT DIFFER FROM CLASSIC …
From tastingtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love