RESTAURANT STYLE RANCH DRESSING
I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
Provided by southern_gal12000
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Mix all ingredients well and chill for about an hour (I used a food processor to mix).
Nutrition Facts : Calories 507.6, Fat 43, SaturatedFat 14.3, Cholesterol 57.4, Sodium 975.6, Carbohydrate 27.1, Fiber 0.2, Sugar 9.4, Protein 6.1
RESTAURANT STYLE RANCH DRESSING
Make and share this Restaurant Style Ranch Dressing recipe from Food.com.
Provided by Iron Woman
Categories < 60 Mins
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- If it taste like hidden valley add a 1/4 table spoon of dried onion flakes (THIS IS THE TRICK MOST RESTAURANT USE).
- Chill for at least half an hour.
Nutrition Facts : Calories 340.1, Fat 26.9, SaturatedFat 4.3, Cholesterol 23.6, Sodium 643.3, Carbohydrate 23.1, Fiber 0.1, Sugar 9.1, Protein 3.5
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