Restaurant Style Ranch Dressing Food

RESTAURANT STYLE RANCH DRESSING

Restaurant Style Ranch Dressing image

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.

Provided by southern_gal12000

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2/3 cup sour cream (add more for thicker dressing or dip)
2/3 cup mayonnaise
2/3 cup buttermilk
1 teaspoon buttermilk ranch salad dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika (optional)
cayenne (optional)
season salt (optional)

Steps:

Mix all ingredients well and chill for about an hour (I used a food processor to mix).

Nutrition Facts : Calories 507.6, Fat 43, SaturatedFat 14.3, Cholesterol 57.4, Sodium 975.6, Carbohydrate 27.1, Fiber 0.2, Sugar 9.4, Protein 6.1

RESTAURANT STYLE RANCH DRESSING

Restaurant Style Ranch Dressing image

Make and share this Restaurant Style Ranch Dressing recipe from Food.com.

Provided by Iron Woman

Categories < 60 Mins

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup buttermilk
1 teaspoon parsley flakes
1 teaspoon garlic salt
1/4 teaspoon Accent seasoning
1/8 teaspoon pepper
1/4 tablespoon onion flakes (if needed)

Steps:

Mix all ingredients together.
If it taste like hidden valley add a 1/4 table spoon of dried onion flakes (THIS IS THE TRICK MOST RESTAURANT USE).
Chill for at least half an hour.

Nutrition Facts : Calories 340.1, Fat 26.9, SaturatedFat 4.3, Cholesterol 23.6, Sodium 643.3, Carbohydrate 23.1, Fiber 0.1, Sugar 9.1, Protein 3.5

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