My Familys Favorite Chili Food

FAMILY-FAVORITE CHILI

Steps:

• Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
• Stir in remaining ingredients. Heat to boiling, stirring occasionally.

FAMILY FAVORITE CHILI

Steps:

• In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
• Stir in chili seasoning mix, water, tomatoes, and kidney beans.
• Bring to a boil, stirring frequently.
• Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
• When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

MY FAVORITE CHILI

Steps:

• In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
• Add the ground beef and cook until done.
• Drain.
• Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
• Stir til mixed completely.
• Simmer on low heat, uncovered for at least 3 hours.
• Top with cheddar cheese and sour cream if desired.

MY FAVORITE CHILI

Steps:

• Cook ground beef and onion in dutch oven until beef is browned, stirring to crumble.
• Add remaining ingredients, except beans.
• Cover and simmer 20 minutes.
• Stir in beans and continue to cook, covered, 45 minutes.
• Remove cover and cook 15 minutes more.
• Makes 2 quarts.

BETTY CROCKER'S FAMILY FAVORITE CHILI

Steps:

• Cook beef in skillet over medium heat until browned; drain.
• Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
• Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
• Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.

FAMILY FAVORITE CHILI

Steps:

• Heat oil in a large saucepan over high heat; add the beef in small batches and brown till no longer pink, 3-5 minutes per batch; set beef aside after browning.
• Reduce the heat to medium, add the onions and garlic to the pan; cook for 3-5 minutes or till translucent.
• Return the beef to the pan and stir in the cumin, oregano, sugar, salt, and tomatoes.
• Cover and bring to a boil; reduce heat and simmer for 2 hours.
• Add the chilies and beans. Cook an additional hour.

FAMILY FRIENDLY CHILI

Steps:

• 1. Place a large pot over med-high heat.
• 2. Cook meat until browned, drain in a colander and put aside.
• 3. In same pot, sautee the onion in the oil for 3-4 minute.
• 4. Add garlic, celery, green peppers and zucchini and sautee for another 5 to 8 minutes.
• 5. Mix the chili powder, cumin, salt, pepper and onion powder together.
• 6. Add the spice mix to the veggies and stir to combine well.
• 7. Add the meat back into the pot and stir.
• 8. Add the remaining ingredients (kidney beans, diced tomatoes, tomato paste, brown sugar and apple cider vinegar). Still to combine.
• 9. Bring to a boil, then reduce heat and simmer for about 1 hour.