German Sausage Loaf Food

SAUSAGE LOAF

Steps:

• In a mixing bowl, whisk the egg and milk together.
• Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
• Place mixture in a lightly greased 8x4x2 inch loaf pan.
• Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
• Pour off excess grease.
• Let stand for 5 minutes; remove from pan and slice.

GERMAN SAUSAGE LOAF

Steps:

• Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.
• When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.
• Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

SPICY GERMAN SAUSAGE

Steps:

• Cut the meat (and fat, if necessary) into chunks.
• Spread out on a pie pan or cookie sheet and place in the freezer to chill (not long enough to freeze, just long enough to become firm).
• Grind the meat and fat together twice, using a coarse blade.
• Add the spices to the meat and fat mixture and knead it in thoroughly.
• Cover and refrigerate at least a couple of hours or overnight.
• The sausage can be stuffed into prepared casings or formed into patties or appropriate bulk portions and refrigerated for up to 3 days before use after which any remaining should be frozen.

GERMAN SAUSAGE FRY

Steps:

• Steam sausages 8 to 10 minutes.
• While sausages cool enough to handle, saute onion chunks in oil until they soften.
• Remove onions from pan and set aside.
• Slice sausages into large chunks and add to frying pan.
• Saute until sausages begin to brown.
• Return onions to pan, add beer and mustard.
• Stir until mixture is warm.

SAVORY SAUSAGE LOAF

Steps:

• Mix the sausage with the bread or cracker crumbs.
• Add the onion, ketchup, horseradish, mustard and egg.
• Moisten with the milk.
• Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.